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Hazon Educational Library

Curricula, sourcebooks, and other educational resources from and for the field of Jewish Outdoor, Food, Farming & Environmental Education

This open source collection includes resources produced by individuals and organizations throughout the JOFEE field. >Our Educational Library, like our community, celebrates the diversity of religious observance and thought and we make every effort to accommodate the breadth and diversity of the Jewish community in our programs and curricula. We hope you will take and use what is appropriate for you and invite others to do the same.

While this resource will continue to grow and evolve, it currently includes:

  •  Hazon’s Publications (available online and in print)
  •  Curricula produced by JOFEE Fellows during their Fellowship year
  •  Curricula and resources shared from partner JOFEE organizations

All materials are available for free download. Most are available for use and adaptation under creative commons license. Please cite authors and organizations on any materials used or adapted from these resources.

Use the filters in the bar below to narrow your search.

What is Jewish About Cheese? Cheese and butter making workshop

by Emily Glick
Hazon - Teva
This workshop explores the history of dairy in the context of Judaism and Jewish tradition. It teaches participants how to easily make their own cheese and butter (they will leave the session being able to try both), while touching upon the modern-day dairy industry and its relation to Kashrut.
Age(s):

Righteous Rotting

by Hannah Slipakoff
Jewish Farm School
This program is an in-depth exploration of composting- from basic biology to implementing systems on a home-scale. Participants will be guided through the Jewish spiritual significance of composting and principles of sustainability while having the opportunity to apply their learning by problem-solving in a ?compost clinic? and constructing a functional compost bin.

Philly Farm Crew Text Study

by Liora Lebowitz
Jewish Farm School
This program is to engage with both Jewish and non-Jewish environmentally themed texts after having had the experience of working on a farm. This is a discussion based program where conversations happened both in pairs and as an entire group to think about the texts presented.
Age(s):

Natural Sofer: Torah Art Explorah

by Emily Blustein
Jewish Federation of Greater Atlanta
This program is an exploration into the Jewish tradition of Torah making. Through learning the traditional process of a sofer, the participants will get a hands-on painting/calligraphy activity.

Celebrating Jewish Foodways: Cultural Preservation through Agriculture and Cuisines of the Diaspora

by Hannah Slipakoff
Jewish Farm School
This program is a facilitated conversation and recipe sampling focusing on culinary traditions across the Jewish diaspora. Emphasizing the significance of diversity in the diasporic food cannon, participants will have the opportunity to share life stories, explore cookbooks from around the world, and learn about local crop seasonality. Optional components include on-site farm tour and a cooking class. This curricula can be adapted depending on local crop availability/harvest.
Age(s):

Bring the Light In: Make your own Chanukah Candles

by Hannah Slipakoff
Jewish Farm School
This program is a hands-on workshop focused on cultivating joyful connections between participants while upholding sentiments of empowerment and spiritual reflection. Emphasizing sustainability, self-care, and political resistance, participants will have the opportunity to share holiday memories, learn about chanukah and other earth-based Jewish winter rituals, and create their very own set of hanukkah candles.

What They Breathe Out, We Breathe In: Photosynthesis, Respiration, and Jewish Theology

by Frances Lasday
Hazon - Teva
This activity aims to give educators a thorough understanding of photosynthesis, respiration, and the carbon cycle so that they will feel more comfortable teaching it to their students. Educators will also consider how Jewish theology can relate to and inform the ways that we think and teach about this topic in Jewish settings. This session was developed specifically as part of a series of science intensives for Teva educator training 2018.
Age(s):

Clearing Out the Old to Make Room for the New: A Passover Tradition

by Elizabeth Kaplan
JCC of Greater Boston Discovery Club
This program has been implemented as part of a 9-week series called Fantastic Farmers that meets for one hour per week at Newton Community Farm. The farm is a non-profit community farm located next door to the JCC that strives to benefit the community by providing locally grown produce through a CSA, educating the public about sustainable agriculture, and preserving Newton?s last working farm as a historic site and valuable open space.
Age(s):

Meditations in the Desert

by Ryan Kaplan
Jewish Federation of Greater Atlanta
Participants will engage in an immersive reflective experience, through guided and silent meditation in a nighttime desert setting.