Educational Resource Library
Welcome to the Hazon resource library
This collection includes educational materials produced by Hazon as well as over one hundred curricula developed by the participants in Hazon's JOFEE Fellows program.
Use the filters in the bar below to narrow your search.
by Miki Levran
Discussing the four elements - earth, air, water and sun - participants gained a greater understanding of the world they live in. This is a tool to help introduce the days ahead allowing the participants to get excited for what's to come, to be more engaged during the field trip, to connect to nature in their own way.
by Anika Rice
This lesson makes a connection between how both plants and people live in community. On the farm, plants and other organisms are giving and receiving help from one another all of the time. This is reciprocity. Companion planting is the technique of sowing two crops together for a specific purpose, often pest control, space use or yield maximization. Native Americans have been planting the Three Sisters (corn, beans and squash) in one plot for generations. Not only does this trio help each other grow and use nutrients efficiently, but they have higher yields when planted together, and form a nutritious diet. People also need each other: to learn, to pray and to live a spiritual life. When we work in chevruta (learning partners) or are part of a minyan (prayer group), everyone involved can benefit from the group. We are individuals, but our communities are greater than the sum of their parts.
Tags: community, companion planting, Culture, farm and garden, indigenous, kilayim, native american, permaculture, Three sisters
by Mira Minyuk
This program connects children to the modern day issues of environmental plagues through an in depth look at text describing the plagues in the passover story, while also getting to appreciate the wonder of animals in a healthy eco-system through observation and touch. We will also touch on the subject of Matzah by discussing the significance of eating a bread that does not rise while making our own pita.
by Shani Mink
This program presents students with the opportunity to delve deeply into the hidden messages of verse 50b of the Bava Kama (the stones text). Through text study, discussion and a hands-on activity, students will explore their relationship with the public domain. After investigating the myriad ways in which we might violate the public domain, students will actively nurture the public domain through shared intentions for community prosperity hidden inside a seed ball or planted beneath a tree.
Category: Environmental Justice, Food Systems & Food Justice, Jewish Agricultural Traditions, Ritual-Making
by Amanda Herring (OneTable), Mollie Sharfman (GatherDC), Elizabeth Heyman (Jews United for Justice)
Experience Sukkot as a celebration of the seasonal harvest while in an urban setting! Join us on an urban farm in downtown D.C. to celebrate the season's bounty with hands-on workshops and a farm-to-Sukkah feast grounded in the themes of the agricultural harvest festival. We invite you to end your week by taking a pause from the busyness of the city to connect with nature and eat from the harvest at Common Good City Farm. From a pickling lesson to tasting local seasonal ciders, we will come together and celebrate abundance both on the farm and in our lives.
Tags: 20s & 30s, cider, collaboration, community, farm and garden, local sourcing, ritual, seasonality, Shabbat, Stations, Sukkot, urban agriculture, young adults
by Eli Goldstein
This program is a physically active introduction to The Stones text from the Talmud Bavli, Masekbet Bava Kama, which raises many questions about land, responsibility, and ownership using text and soccer cones.
Staff Training Sessions on Group Management, Questioning Strategies, and Blending Jewish and Scientific Learning
by Bailey Lininger
These staff training sessions focus on essential skills for the educators that work at Tamarack Camps during our Outdoor Education seasons: facilitating meaningful discussions with students, and managing groups of a variety of sizes, especially large groups (which we consider to be over 30).
by Rachel Aronson
This program can be incorporated into holiday programs for a harvest holiday (Sukkot, Passover, or Shavuot) especially during a Shmita year. It provides an interactive introduction to Shmita, including the basis of Shmita in Jewish text and the connection between Shmita and sustainable agriculture.
Category: Food Systems & Food Justice, Group-building, Hebrew Calendar, Jewish Agricultural Traditions
by Sofia Marbach
This is designed as a one evening program that frames Shabbos as an earth-based technology of connection. This collective welcoming of Shabbat is designed for young adults ages 22-39 across the spectrum of religious observance (Jewish and non-Jewish alike). This 45 minute program is crafted to lead into Shabbat dinner or another gathering and can function both as a basic introduction to Shabbat practice for those for whom it is new, and a new earth-based framework for those already at home in Shabbat ritual. Also note this program is designed based on the 8 Shields model.
by Rachel Aronson
This lesson introduces students to traditional Jewish understandings of work and rest. They will understand that ?work? traditionally meant interacting with the environment, and the connection between melachot and shabbat. They will also create challah covers and learn about Shabbat symbols like challah and challah covers.
Age(s): B'nai Mitzvah
by Bailey Lininger
This program is a unique, interactive activity for a festival-style event that combines knowledge of local wild edible plants and the Jewish tradition of Shmita. For this program, the educator creates four unique ?trading cards? to pass out at the event, and two examples of local, foraged food. The trading cards serve as a way to get participants interested in the connections between wild edible plants and Shmita, and the food samples demonstrate the ease and accessibility of foraging.
by Brenden Jackson
Amir / Shalom Farm Houston
This program uses storytelling as an introduction into the importance of seeds and the connections foods play to different people and cultures. Participants will have the opportunity to connect with a specific seed/plant and learn how plants and the foods created from them, can act as a living conduits for these stories. It is also an opportunity for participants to see the connection between their Judaism and a specific plant/food, or create their own new and important connection. Lastly, using seed stories as a framework within the garden offers the opportunity to create a sense of connection and continuity between multiple groups of campers.
by Shani Mink
This program is an interactive and connective approach to the ritual of Hoshanah Rabbah. Each day of Sukkot we say Hoshanah! meaning ?Please Save Us!? and so, after learning the basics of Hoshanah Rabbah and exploring the boundaries what we mean when we say ?us,? participants will have the opportunity to write their own ?Hoshanot? for the sake of different aspects of creation.
by Josh Kleymer
Mayerson JCC of Cincinnati
Using Rosh Hashanah as a springboard, the children will learn about bees and how they make honey. They will participate in a hide and seek type game before a wrap up discussion and honey taste test.
Age(s): Early Childhood
by Rose Benjamin
This program is an introduction to the workers within the American food system, ranging from migrant farm workers, to CEOs of large GMO's, to the average consumer in Berkeley, CA. This program reflects on the Jewish morals of Oschek (how to treat laborers) and explores this morals' relevance to our American food system. Lastly, this program encourages participants to reflect on their role as a consumer, and how to use their privilege and power in a positive way.
Category: Environmental Justice, Food & Climate, Food Systems & Food Justice, Jewish Agricultural Traditions