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Educational Resource Library

Welcome to the Hazon resource library

This collection includes educational materials produced by Hazon as well as over one hundred curricula developed by the participants in Hazon's JOFEE Fellows program.

Use the filters in the bar below to narrow your search.

Pickle Clowns

by Alex Voynow
Jewish Farm School
A pickling workshop taught with the magic of clowning pedagogy!

Pickling and Food Justice

by Rachel Aronson
Hazon
This program provides an introduction to pickling and an overview of food justice issues. Participants will leave with a jar of pickles and knowledge of the pickling process, and with deeper insight into the importance of local food and workers' rights in the food system.

Pickling and Fermentation Workshop for Families

by Nicole Cruz
Peninsula JCC
Explore new ways to preserve and eat seasonal food with your children in this easy and fun hands-on workshop. Learn about the history of pickling and its connections to Jewish traditions. In this workshop, we will create two different types of pickles- a 'quick' pickle using vinegar and a fermented pickle that you can take home to watch develop.
Age(s):

Philly Farm Crew Text Study

by Liora Lebowitz
Jewish Farm School
This program is to engage with both Jewish and non-Jewish environmentally themed texts after having had the experience of working on a farm. This is a discussion based program where conversations happened both in pairs and as an entire group to think about the texts presented.
Age(s):

Peah Forward

by Rebecca Remis
Eden Village West
Learn about and enact the value of peah through harvesting a delicious summer treat and decide how much to donate. Share the remaining bounty with the camp community. Experience the joy in working hard and sharing the abundance (through recognition in the dining hall, working with a community organization, and leaving camp for a field trip)

Natural Sofer: Torah Art Explorah

by Emily Blustein
Jewish Federation of Greater Atlanta
This program is an exploration into the Jewish tradition of Torah making. Through learning the traditional process of a sofer, the participants will get a hands-on painting/calligraphy activity.

Naamah and the Plants

by Rebecca Remis
Eden Village West
Before the flood while Noah was readying the animals, a midrash says his wife Naamah was collecting seeds and plants. Through this lens, we'll explore plant life cycles, seed saving, and Jewish ideas of sustainability.

Mindfulness Nature Walk

by Jared Kaminsky
Shoresh
This program will help participants develop their ability to be more mindful and aware drawing on Jewish teachings while in nature. Partcipants will learn how to approach the natural world from a place of curiosity, and awarness helping to improve themselves and the planet.
Age(s):

Meditations in the Desert

by Ryan Kaplan
Jewish Federation of Greater Atlanta
Participants will engage in an immersive reflective experience, through guided and silent meditation in a nighttime desert setting.

Matzah Making

by Danielle Smith
Eden Village Camp
Students will learn how to make flour from wheat and make matzah from the flour.

Make-Your-Own-Gelt: Chocolate-making from Scratch

by Alex Voynow
Jewish Farm School
This program is an informational and hands-on dive into artisanal/DIY chocolate making. Participants will learn all of the steps in the process--from how cacao trees were first cultivated in ancient mesoamerica, to how to wrap their gelt in foil. Taste, touch, history, mysticism, and science are all called upon to make coherent the relationship between chocolate, ecology, and Judaism.

License to Grill – Nosh:pitality

by Amanda Herring
OneTable
This program is an interactive grilling lesson connected to the celebration of Lag B'Omer. Participants will have the opportunity to make several seasonal salads, learn about grilling methods and outdoor cooking, and learn what Lag B'Omer is in relation to the counting of the Omer and the Jewish Calendar.

Lag b’Omer Fire and Forest Festival

by Maya Havusha
Eden Village Camp
Invite the magic of the forest into your life! Celebrate Lag B'Omer, an ancient Jewish festival about survival and spirituality, by rejoicing with our Eden Village community. Explore new forest skills, learn about kabbalah, and of course eat yummy snacks around the fire. With new eyes learn these time tested wilderness survival skills, such as shelter and fire building, making bows and arrows, wild edible walks among others.

Jewish Rainmakers

by Jess Berlin
Hazon
In this session we will connect ecology with the ritual of tashlich. We will look at evidence of this year's drought on the farm and the impact that water deprivation has on the land. Connections will be made between our observations to Jewish text about the cycle of rain as a reflection of our relationship with God. Together, we will create a ritual for internal healing at the bank of Lake Miriam.
Age(s):

Jewish Food Justice Around the Farm

by Rachel Binstock
Urban Adamah
This program is an introduction to Jewish agricultural law. Pairing them with sustainable agriculture projects offers a taste of what it might have been like for our ancestors to follow these laws. Participants will have the opportunity to farm in small groups and to learn how many of our earth based laws also help us help our communities today.
Age(s):