Hazon Educational Library: waste
by Julie Botnick and Becca Linden
This curriculum allows students from grades 5-9 to explore the question, what is the relationship between Jewish texts, traditions, and practices and the food we eat? More specifically, how does Judaism relate to all the processes and choices involved in how we grow, harvest, prepare, and eat our food, as well as manage our waste?
by Alli Rosen and Liz Traison
This guide provides a framework for Jewish institutions to learn more about our food system and Jewish traditions surrounding food justice; to identify challenges specific to your local community; and to create a plan for action that builds on the existing programs, skills, and assets of your Jewish institution.
by Becca Linden and Becky O'Brien
Included in this guide for synagogues are specific suggestions on how to schedule and promote a vegetarian Green Kiddush, a list of concrete ways to make it “green,” tips associated with each suggestion, and templates of educational signage.
by Rachel Binstock
In this lesson we explore waste as a concept, how nothing really ever goes away. We learn about the Jewish value of ba?al tashchit which helps us remember that being wasteful is a bad policy and has always been understood as such. And lastly, instead of dwelling on the problem of landfills or the environmental impact of using too much energy, we learn how to use two technologies that help us circumvent the often wasteful systems in which we live. We will play games that help us think about linear versus cyclical systems, we will explore cob, an alternative method for building our world with resources sourced in our own backyard, and we will build a compost pile and meet the Ba?al Tashchit Heroes that help divert tons of organic matter from the landfill. We are teaching in this lesson about closed loop systems and we are doing it in an embodied way.
by Margot Sands
This program is an interactive introduction to the environmental Jewish value of Bal Tashchit, not destroying or wasting valuable resources. Participants will have the opportunity to explore creative ways we can reduce our carbon footprint by reducing and reusing everyday materials through a solar-oven baked shrinky dink project.
by Ze'ev Gebler
This program combines a group walk to compost piles, and a look at vermicomposting bins, with a conversation about the Jewish value of distinguishing between rest and work. Participants will engage in text study and discuss the relationship between adding intention to our time with Shabbat, and adding intention to our space with the placement of compost.
by Hannah Slipakoff
Jewish Farm School
This program is an in-depth exploration of composting- from basic biology to implementing systems on a home-scale. Participants will be guided through the Jewish spiritual significance of composting and principles of sustainability while having the opportunity to apply their learning by problem-solving in a ?compost clinic? and constructing a functional compost bin.