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Hazon Educational Library

Curricula, sourcebooks, and other educational resources from and for the field of Jewish Outdoor, Food, Farming & Environmental Education

This open source collection includes resources produced by individuals and organizations throughout the JOFEE field. While this resource will continue to grow and evolve, it currently includes:

  •  Hazon’s online educational resources (forthcoming)
  •  Curricula produced by JOFEE Fellows during their Fellowship year
  •  Curricula and resources shared from partner JOFEE organizations

All materials are available for free download. Most are available for use and adaptation under creative commons license. Please cite authors and organizations on any materials used or adapted from these resources.

Use the filters in the bar below to narrow your search.

Tu B’Shvat Seder

by Michael Fraade
Jewish Community of Louisville
This program celebrates the holiday of Tu B'Svhat and includes both traditional rituals and modern connections to environmentalism and eco-friendly Jewish practice. The seder takes place as a full multi-course dinner, incorporating the four traditional types of fruit into four courses. Between each set of courses is a relevant activity or discussion, including a keynote panel with representatives from local environmental nonprofits.
Age(s):

Moon Qweens: Eim/Mother

by Leora Cockrell
Camp Tawonga
This curriculum is part of four-part elective (aka Chugim) titled Moon Qweens. The overall purpose of the elective is to introduce campers to female and feminine spirituality, archetypes, leadership styles, and divinity in Judaism and beyond. Through this introduction, campers may feel better able to relate to Judaism and to see the connections between spirituality, care for the earth, and care for our bodies.

Bento Boxes and Jewish Food Blessings

by Elizabeth Kaplan
JCC of Greater Boston Discovery Club
This program offers a guided cooking workshop that integrates Jewish food practice and provides tools for families to use at home.
Age(s):

Tu B’Shvat Seder for JCC Staff

by Nicole Cruz
Peninsula JCC
Celebrate Tu B'Svhat, the Jewish New Year of the Trees, at our PJCC staff Lunch & Learn. In honor of this year's Tu B'Svhat, we will be learning more about our relationship with nature through a Tu B'Svhat seder. The seder is divided into four sections, each representing one of the four worlds of Kabbalah, Jewish mysticism. Join us as we explore each of these worlds through traditional Jewish fruits and nuts, ?wine' (aka grape juice), activities and more! Bring your lunch and learn more about the Jewish New Year of Trees in this engaging seder.
Age(s):

Jewish Rainmakers

by Jess Berlin
Hazon
In this session we will connect ecology with the ritual of tashlich. We will look at evidence of this year's drought on the farm and the impact that water deprivation has on the land. Connections will be made between our observations to Jewish text about the cycle of rain as a reflection of our relationship with God. Together, we will create a ritual for internal healing at the bank of Lake Miriam.
Age(s):

Sukkot Harvest Festival DC

by Amanda Herring (OneTable), Mollie Sharfman (GatherDC), Elizabeth Heyman (Jews United for Justice)
Hazon
Experience Sukkot as a celebration of the seasonal harvest while in an urban setting! Join us on an urban farm in downtown D.C. to celebrate the season's bounty with hands-on workshops and a farm-to-Sukkah feast grounded in the themes of the agricultural harvest festival. We invite you to end your week by taking a pause from the busyness of the city to connect with nature and eat from the harvest at Common Good City Farm. From a pickling lesson to tasting local seasonal ciders, we will come together and celebrate abundance both on the farm and in our lives.
Age(s):

Privilege and Oppression in Food System; Food Systems and Food Justice in the American Food System

by Rose Benjamin
Urban Adamah
This program is an introduction to the workers within the American food system, ranging from migrant farm workers, to CEOs of large GMO's, to the average consumer in Berkeley, CA. This program reflects on the Jewish morals of Oschek (how to treat laborers) and explores this morals' relevance to our American food system. Lastly, this program encourages participants to reflect on their role as a consumer, and how to use their privilege and power in a positive way.
Age(s):

TEVA Bingo

by Miki Levran
Pearlstone Center
Discussing the four elements - earth, air, water and sun - participants gained a greater understanding of the world they live in. This is a tool to help introduce the days ahead allowing the participants to get excited for what's to come, to be more engaged during the field trip, to connect to nature in their own way.

License to Grill – Nosh:pitality

by Amanda Herring
OneTable
This program is an interactive grilling lesson connected to the celebration of Lag B'Omer. Participants will have the opportunity to make several seasonal salads, learn about grilling methods and outdoor cooking, and learn what Lag B'Omer is in relation to the counting of the Omer and the Jewish Calendar.

Holy Compost! Sacred cycles of rest and work

by Ze'ev Gebler
Pearlstone Center
This program combines a group walk to compost piles, and a look at vermicomposting bins, with a conversation about the Jewish value of distinguishing between rest and work. Participants will engage in text study and discuss the relationship between adding intention to our time with Shabbat, and adding intention to our space with the placement of compost.

Topsy Turvy Bus

by Emily Glick
Hazon - Teva
The Topsy Turvy Bus facilitates rethinking the current, nonrenewable, and often damaging systems of the world we live in. This summer's theme was focused on water usage and conservation. Through hands on activities, the programs aims for participants to understand how we can keep our resources in the cycle. Specifically, this curriculum touches upon the carbon cycle, the soil cycle, and the water cycle. This station was one stop on a 4 station rotation.
Age(s):

Pickle Clowns

by Alex Voynow
Jewish Farm School
A pickling workshop taught with the magic of clowning pedagogy!

Stone Wall

by Eli Goldstein
Bridgewater JCC
This program is a physically active introduction to The Stones text from the Talmud Bavli, Masekbet Bava Kama, which raises many questions about land, responsibility, and ownership using text and soccer cones.
Age(s):

Mindfulness Nature Walk

by Jared Kaminsky
Shoresh
This program will help participants develop their ability to be more mindful and aware drawing on Jewish teachings while in nature. Partcipants will learn how to approach the natural world from a place of curiosity, and awarness helping to improve themselves and the planet.
Age(s):

Rosh Hashanah Honeybees

by Josh Kleymer
Mayerson JCC of Cincinnati
Using Rosh Hashanah as a springboard, the children will learn about bees and how they make honey. They will participate in a hide and seek type game before a wrap up discussion and honey taste test.