Hazon Educational Library: Social Justice
by Lior Gross and Hazon
This source sheet is a dive into Jewish tradition's commentary on prohibitions against wanton waste, environmental stewardship, responsibility for community members in need, and responses to hunger and surplus. We hope that it serves to mobilize Jewish communities to act on climate change and food injustice by reducing food waste, keeping it out of landfills, and transforming it to reduce food insecurity.
by Cole Siegel
This program will provide a basic understanding of concepts such as privilege, oppression, power, socialization and identities. It will provide definitions and explanations of concepts so that participants will be able to have a shared language.
by Maddy Winard
This Urban Adamah CIT leadership retreat is meant to connect CITs for summer camp to the farm, build and foster community, strengthen their connection to earth-based Judaism, and provide deeper leadership training.
Category: Food Systems & Food Justice, Group-building, Jewish Agricultural Traditions, Social Justice
Age(s): High School
by Liana Rothman
This program will be a poetry workshop preparing teens or adults for Tikkun Leil Shavuot (all night studying) through an immersive and meaningful poetry workshop.
This is a collection of shmita resources from all across the internet that Hazon has brought together in one place. Curricula, educational materials, essays, articles, audio, and video.
Category: Environmental Justice, Food, Food Systems & Food Justice, Hazon Publications, Hebrew Calendar, Jewish Agricultural Traditions, Jewish Food traditions, Social Justice, Sustainability
by Rabbi Abraham Isaac Kook
Rav Kook's Introduction to Shabbat Ha'Aretz is the first-ever English translation of the introduction to a book on shmita (Biblical sabbatical year) by Rabbi Abraham Isaac Kook, first Ashkenazi Chief Rabbi of the land of Israel in the 20th century. His essay, written in 1909, is lyrical and mystical, a meditation on the big themes that underlie religious environmentalism.
by Yigal Deutscher, Anna Hanau, and Nigel Savage
The Shmita Sourcebook is designed to encourage participants to think critically about the Shmita Cycle – its values, challenges, and opportunities – and how this tradition might be applied in a modern context to support building healthier and more sustainable Jewish communities today.The Shmita Sourcebook is a 120-page sourcebook that draws on a range of texts from within Jewish tradition and time, tracing the development and evolution of Shmita from biblical, historical, rabbinic, and contemporary perspectives.
Category: Food Systems & Food Justice, Hazon Publications, Hebrew Calendar, Jewish Agricultural Traditions, Jewish Food traditions, Social Justice, Sustainability
Based on the bestselling book by Jonathan Safran Foer, the film Eating Animals is an urgent, eye-opening look at the environmental, economic, and public health consequences of factory farming. Hazon created this discussion guide to be used by Jewish communities after screenings to explore the intersection of Judaism, food, and animal welfare, and start a conversation about, well, eating animals.
by Sofia Marbach
Although most JOFEE (Jewish Outdoor, Food, Farm, and Environmental Education) organizations weren't born of a mission to tackle them head on, we encounter questions of social justice in our work every day. While our programs may be boiled down into descriptors like ?outdoor education,? ?pickling workshop,? or ?holiday retreat,? JOFEE organizations exist within a broader world of Judaism, human socialization, and all their globalized complexities.