Hazon Educational Library: Kashrut
by Sarah Rockford
There are anecdotal stories about food throughout the Torah. These food-cameos are, perhaps, even more instructive in the origins of Jewish food culture than the direct instructions about what may be eaten.
by Emily Glick
Hazon - Teva
This workshop explores the history of dairy in the context of Judaism and Jewish tradition. It teaches participants how to easily make their own cheese and butter (they will leave the session being able to try both), while touching upon the modern-day dairy industry and its relation to Kashrut.
Category: Food & Climate, Food Systems & Food Justice, Jewish Agricultural Traditions, Shabbat and Holidays