Hazon Educational Library: Food

Breaking Bread Together was a community event of cross-cultural engagement over local, regeneratively grown, heritage grains.

This program is designed to be primarily a discussion based around eating, looking both at Jewish texts as well as secular contemporary sources.

This is a scavenger hunt style program designed as a celebration of Tu B?shvat, the New Year for the Trees. Through a variety of hands-on activities and exploration, students will connect with the holiday through the lens of contemporary Jewish environmental values and will learn the importance of self-and earth care as a whole.

The series of programs focuses on the interconnections between Judaism, nature, and food - aiming to explore the threads of interconnectedness that bind people, plants, pollinators, soil, and Jewish traditions.

A Rosh Hashana seder during which you will be connecting food to different intentions for the new year.

This program is a lesson on making grape juice from grapes. Participants will have the opportunity to discuss what makes grape juice holy.

Elderberry Syrup Buffet is a hands-on lesson about simple plant medicine making with tangible connections to place and seasons.

This program seeks to engage the Detroit and metro Detroit Jewish community in an intentional, educational, local, and sustainable food buying practice with clear roots in community and Jewish tradition.

How can we use concepts of environmentalism to augment and evolve our understanding of what constitutes kosher food? What if we draw on the concept of kashrut and go beyond it to try out a new word: eco-kashrut?

Tiyul Camp?s Israel Day introduces campers to Israeli culture by using personal and Biblical stories as teaching tools, prioritizing experiences of togetherness and nature connection, rather than specific content goals.