Hazon Educational Library: ethics
by Stephanie Salem
de Toledo High School
This program will introduce participants to the Jewish brachot over food and educate them about the food supply chain.
Age(s): Young Adult
by Sarah Rockford
How can we use concepts of environmentalism to augment and evolve our understanding of what constitutes kosher food? What if we draw on the concept of kashrut and go beyond it to try out a new word: eco-kashrut?
Category: Environmental Justice, Food Systems & Food Justice, Jewish Food traditions, Sustainability