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Hazon Educational Library: Food

Purim Party: An Eden Village All-Camp Program

by Maya Havusha
Eden Village Camp
The idea behind this program was to bring Purim to life in the middle of summer- a completely unexpected and ridiculously silly idea.The main goal for camp programming is always have fun, but just beneath that is our responsibility to educate our campers and create connections between Judaism, social justice, environmentalism and help them discover who they are (and who they want to be) in this big wild world. This program offers space for all of this! Campers will be split into small groups and have to overcome challenges placed before them, just like Esther did many years ago and begin to think about how they honor themselves, how they care for those around them, and how they stand up for what they believe in.

Shmita Wild Edibles Cards

by Bailey Lininger
Tamarack Camps
This program is a unique, interactive activity for a festival-style event that combines knowledge of local wild edible plants and the Jewish tradition of Shmita. For this program, the educator creates four unique ?trading cards? to pass out at the event, and two examples of local, foraged food. The trading cards serve as a way to get participants interested in the connections between wild edible plants and Shmita, and the food samples demonstrate the ease and accessibility of foraging.

Taking Root

by Jared Kaminsky
Shoresh
This event is Shoresh?s 4th annual fundraiser celebrating our ten year anniversary. We gathered over 400 people to learn about our organization and our impact while enjoying delicious food in community. Our internal goal was to raise money to support our efforts, introduce new community members to our organization, and honour the many people who have been involved over the years.
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Farmer Michael’s Wagon Garden

by Michael Fraade
Jewish Community of Louisville
Children planted seeds in a soil-filled wagon, which could easily be transported from classroom to classroom, and watched them grow over the course of four weeks. The culmination of the program was to bring the children and wagon out to the J's main garden to see how their plants fit into a larger picture and to allow them to sample many of the things they helped grow. The program also touched on topics such as where food comes from, Hebrew vocabulary, composting, using the five senses, and making observations.

Understanding Pollinators

by Henry Schmidt
Shalom Institute
Understanding pollinators is an hour-long educational program that teaches about the importance of pollinators in our habitat. This program uses honeybees as a 'gateway pollinator' to teach not only the wonder of honeybees but also that their story is part of a much larger ecological phenomenon.

Farm to Friday Nosh:pitality Shabbat

by Amanda Herring
OneTable
Shabbat is a time to sit and enjoy good food and good company, sourcing your food intentionally can bring a new level of mindful gratitude to your dinner table. It can also be delicious and filling! Shabbat rituals can be adapted to be relevant to your life, and the season. Local urban farms are doing amazing work in the D.C. area and our Jewish values teach us to support their work in any way we can. You can replicate this celebration at your Shabbats by thinking sustainably and seasonally, and reaching out to local farms.
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Tu B’Shvat Youth Seders

by Daniella Aboody
Wilderness Torah
In the tradition of the Kabbalists (16th century mystics of Tsfat, Israel), we gather in the forest to create an experiential Tu B'Shvat seder (ceremony) that connects us to the trees and the elements, and we are taken on a journey from the physical world to the spiritual world. This oral tradition within Judaism encourages us to open ourselves to the mystery, wonder and creativity that this time of renewal and rebirth brings. During the seder, we delight in experiencing and tasting of p'ri ha-etz (the fruit of the trees) and celebrate the season together through the five senses, movement, mindfulness, ritual, and Tu B'Shvat teachings.

Becoming Shomrei Adamah

by Bailey Lininger
Tamarack Camps
This is a program that is intended to serve a large audience with a wide age range and little or no experience in the natural world or with nature-based Judaism. It is a stations-based program in which small groups (in this case, groups of 4-8) travel from activity to activity on a rotation, spending about twenty minutes at each station. In order to serve such a wide age range and interest/experience level, the stations are diverse in topic and activity, with the intention that all participants will find themselves challenged and engaged in at least a few of the activities, if not all.

Naamah and the Plants

by Rebecca Remis
Eden Village West
Before the flood while Noah was readying the animals, a midrash says his wife Naamah was collecting seeds and plants. Through this lens, we'll explore plant life cycles, seed saving, and Jewish ideas of sustainability.

What is Jewish About Cheese? Cheese and butter making workshop

by Emily Glick
Hazon - Teva
This workshop explores the history of dairy in the context of Judaism and Jewish tradition. It teaches participants how to easily make their own cheese and butter (they will leave the session being able to try both), while touching upon the modern-day dairy industry and its relation to Kashrut.
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Righteous Rotting

by Hannah Slipakoff
Jewish Farm School
This program is an in-depth exploration of composting- from basic biology to implementing systems on a home-scale. Participants will be guided through the Jewish spiritual significance of composting and principles of sustainability while having the opportunity to apply their learning by problem-solving in a ?compost clinic? and constructing a functional compost bin.

Philly Farm Crew Text Study

by Liora Lebowitz
Jewish Farm School
This program is to engage with both Jewish and non-Jewish environmentally themed texts after having had the experience of working on a farm. This is a discussion based program where conversations happened both in pairs and as an entire group to think about the texts presented.
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Celebrating Jewish Foodways: Cultural Preservation through Agriculture and Cuisines of the Diaspora

by Hannah Slipakoff
Jewish Farm School
This program is a facilitated conversation and recipe sampling focusing on culinary traditions across the Jewish diaspora. Emphasizing the significance of diversity in the diasporic food cannon, participants will have the opportunity to share life stories, explore cookbooks from around the world, and learn about local crop seasonality. Optional components include on-site farm tour and a cooking class. This curricula can be adapted depending on local crop availability/harvest.
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Clearing Out the Old to Make Room for the New: A Passover Tradition

by Elizabeth Kaplan
JCC of Greater Boston Discovery Club
This program has been implemented as part of a 9-week series called Fantastic Farmers that meets for one hour per week at Newton Community Farm. The farm is a non-profit community farm located next door to the JCC that strives to benefit the community by providing locally grown produce through a CSA, educating the public about sustainable agriculture, and preserving Newton?s last working farm as a historic site and valuable open space.
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