Hazon Educational Library: kosher
Eco-Kosher: Innovation in Jewish Tradition through an Environmental Lens
by Sarah Rockford
How can we use concepts of environmentalism to augment and evolve our understanding of what constitutes kosher food? What if we draw on the concept of kashrut and go beyond it to try out a new word: eco-kashrut?
Category: Environmental Justice, Food Systems & Food Justice, Jewish Food traditions, Sustainability
Tags: consumerism, eco-kashrut, environment, ethics, Food, kosher, sustainability, values