Hazon Educational Library: Food & Climate

Hazon partnered with EarthX to produce episodes on Jewish environmentalism for the Faith is Green series on EarthxTV. This brand new original series details how we can all strive to create a more environmentally sustainable world through observance of Jewish values such as respect, fairness, responsibility, and community.

Episodes were available for free on EarthxTV for a year. The shows are currently unavailable due to international media agreements. Please check back in the future; we will reactivate the links as soon as the shows are available again.

From the Jewish Climate Network: We are asking our community to place an ice block beside the Seder plate and open up a conversation about climate change this year, while linking it to the fundamental themes of Pesach. The ice block represents the rapidly melting ice caps and sheets throughout the world caused by human activity. As the ice block shvitzes on our Seder table, we are reminded that time isrunning out for action. It becomes a physical prompt to ask questions, much like the other Seder table objects prompt questions. To support these questions the JCN has created a printable Ice Block Challenge guide that can be incorporated into Seder night.

Microgreens are mini versions of regular vegetables. The shoots are harvested at a young age, before they grow into fully matured plants. They have a wonderful flavor and are richer in nutrition than their larger counterparts. Best of all, microgreens are fun and easy to grow!

The connection between industrial animal agriculture and climate change is significant. But why and how is that so? This two-page source sheet presents a string of data that tells a concise and compelling story of the connection between industrial animal agriculture and climate change. Based on the writings of Jonathan Safran Foer in his book We Are the Weather: Saving the Planet Begins at Breakfast.

Three-fold workshop, which involves delving into the history of dairy on Hanukkah, making cheese and butter, and a discussion about the dairy industry and striving towards greater ethical consumption under capitalism, under the lens of our environmental crisis.

Students will learn how the Jewish holidays relate to the water cycle. We will look at the water cycle of North East United States & Israel to compare and contrast the differences between the water cycles in each region and the holidays that occur during those times.

This is a scavenger hunt style program designed as a celebration of Tu B?shvat, the New Year for the Trees. Through a variety of hands-on activities and exploration, students will connect with the holiday through the lens of contemporary Jewish environmental values and will learn the importance of self-and earth care as a whole.

The series of programs focuses on the interconnections between Judaism, nature, and food - aiming to explore the threads of interconnectedness that bind people, plants, pollinators, soil, and Jewish traditions.

This curriculum engages students with the Topsy Turvy Bus and its sustainable attributes and teaches about sunlight and vegetable oil as alternative energy sources.

Participants will learn to make ricotta cheese from fresh goat milk, while digging into various Jewish and secular texts, guided by the question: ?Why do we eat dairy on this holiday??