Hazon Educational Library: food preservation
There are many options to preserve each season's harvest, including canning, vinegar pickling, drying, blanching and freezing. This particular activity teaches lacto-fermentation pickling - an easy, fun and extremely health-friendly method of food preservation. Participants will take home a jar of their own and in a few days will be able to eat their own pickles!
Category: Food & Climate, Sustainability
Tags: canning, food preservation, Pickling, Teva
Age(s): Adult, Elementary, Teens