Hazon Educational Library: Adults

Jewish Rainmakers

by Jess Berlin
Hazon
In this session we will connect ecology with the ritual of tashlich. We will look at evidence of this year's drought on the farm and the impact that water deprivation has on the land. Connections will be made between our observations to Jewish text about the cycle of rain as a reflection of our relationship with God. Together, we will create a ritual for internal healing at the bank of Lake Miriam.
Age(s):

Tu B’Shvat Seder for JCC Staff

by Nicole Cruz
Peninsula JCC
Celebrate Tu B'Svhat, the Jewish New Year of the Trees, at our PJCC staff Lunch & Learn. In honor of this year's Tu B'Svhat, we will be learning more about our relationship with nature through a Tu B'Svhat seder. The seder is divided into four sections, each representing one of the four worlds of Kabbalah, Jewish mysticism. Join us as we explore each of these worlds through traditional Jewish fruits and nuts, ?wine' (aka grape juice), activities and more! Bring your lunch and learn more about the Jewish New Year of Trees in this engaging seder.
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Holy Compost! Sacred cycles of rest and work

by Ze'ev Gebler
Pearlstone Center
This program combines a group walk to compost piles, and a look at vermicomposting bins, with a conversation about the Jewish value of distinguishing between rest and work. Participants will engage in text study and discuss the relationship between adding intention to our time with Shabbat, and adding intention to our space with the placement of compost.

Stone Wall

by Eli Goldstein
Bridgewater JCC
This program is a physically active introduction to The Stones text from the Talmud Bavli, Masekbet Bava Kama, which raises many questions about land, responsibility, and ownership using text and soccer cones.
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Rosh Chodesh Av: Devastation and Redemption – Rosh Chodesh Women’s gathering for the month of Av

by Sarah Rovin
Pearlstone Center
The month of Av is steeped in rich agricultural, spiritual, and feminine energy. Often the month is not explored beyond the holiday of Tisha B'av, the saddest day in the Jewish calendar. However, Av represents the importance of reflection, mourning, redemption and love as well as a key moment in the Jewish agricultural calendar, the beginning of the grape harvest. This program aims to connect stories, texts, and symbols to bring together a full understanding of Av.

Beyond Horseradish: Exploring Maror

by Rose Cherneff
Abundance Farm
This program helps us explore and expand our relationship to Maror. After learning through a text study that the definition of Maror is different and also more expansive than we might have thought, participants will get to taste and then plant a wide variety of bitter leaves that could grow in their region in time for Passover.

Make-Your-Own-Gelt: Chocolate-making from Scratch

by Alex Voynow
Jewish Farm School
This program is an informational and hands-on dive into artisanal/DIY chocolate making. Participants will learn all of the steps in the process--from how cacao trees were first cultivated in ancient mesoamerica, to how to wrap their gelt in foil. Taste, touch, history, mysticism, and science are all called upon to make coherent the relationship between chocolate, ecology, and Judaism.

From the Earth, Back to the Earth: Natural Building with Cob

by Anika Rice
Urban Adamah
Cob is a structural composite of earth-based materials: clay, sand, straw and water. People all over the world have used cob for centuries to sculpt buildings by hand. Learning to build with earth-based materials can broaden participants' understandings of how the earth provides everything that humans need to live. Mixing cob, making cob bricks, or applying cob directly to a larger structure is an embodied means for empowering participants to make things on their own and to source materials sustainably. This lesson also touches on the importance of place in natural building, with a map exploration about how different cultures build with different things based on their environments.

Etz Chaim: An Exploration

by Sarah Rovin
Pearlstone Center
This program is meant to open up participants to Torah of the forest and the farm, to see where the materials come from and to connect to the beauty and awe of a physical Torah. In the fall on the east coast, the forest comes alive with color, as the trees turn and drop their leaves and their seeds. By exploring and examining a few of the elements that make up our physical Torah, participants will walk away with an altered view and understanding of our most central text.

Shmita Wild Edibles Cards

by Bailey Lininger
Tamarack Camps
This program is a unique, interactive activity for a festival-style event that combines knowledge of local wild edible plants and the Jewish tradition of Shmita. For this program, the educator creates four unique "trading cards" to pass out at the event, and two examples of local, foraged food. The trading cards serve as a way to get participants interested in the connections between wild edible plants and Shmita, and the food samples demonstrate the ease and accessibility of foraging.

Taking Root

by Jared Kaminsky
Shoresh
This event is Shoresh?s 4th annual fundraiser celebrating our ten year anniversary. We gathered over 400 people to learn about our organization and our impact while enjoying delicious food in community. Our internal goal was to raise money to support our efforts, introduce new community members to our organization, and honour the many people who have been involved over the years.
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Saving Creation One Hoshanah at a Time: An alternative Hoshanah Rabbah Ritual

by Shani Mink
Pearlstone Center
This program is an interactive and connective approach to the ritual of Hoshanah Rabbah. Each day of Sukkot we say Hoshanah! meaning 'Please Save Us!?' and so, after learning the basics of Hoshanah Rabbah and exploring the boundaries what we mean when we say 'us', participants will have the opportunity to write their own 'Hoshanot' for the sake of different aspects of creation.

Becoming Shomrei Adamah

by Bailey Lininger
Tamarack Camps
This is a program that is intended to serve a large audience with a wide age range and little or no experience in the natural world or with nature-based Judaism. It is a stations-based program in which small groups (in this case, groups of 4-8) travel from activity to activity on a rotation, spending about twenty minutes at each station. In order to serve such a wide age range and interest/experience level, the stations are diverse in topic and activity, with the intention that all participants will find themselves challenged and engaged in at least a few of the activities, if not all.

Understanding Pollinators

by Henry Schmidt
Shalom Institute
Understanding pollinators is an hour-long educational program that teaches about the importance of pollinators in our habitat. This program uses honeybees as a 'gateway pollinator' to teach not only the wonder of honeybees but also that their story is part of a much larger ecological phenomenon.

Celebrating Jewish Foodways: Cultural Preservation through Agriculture and Cuisines of the Diaspora

by Hannah Slipakoff
Jewish Farm School
This program is a facilitated conversation and recipe sampling focusing on culinary traditions across the Jewish diaspora. Emphasizing the significance of diversity in the diasporic food cannon, participants will have the opportunity to share life stories, explore cookbooks from around the world, and learn about local crop seasonality. Optional components include on-site farm tour and a cooking class. This curricula can be adapted depending on local crop availability/harvest.
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