Hazon joins Bon Appetit, UC Berkeley, Airbnb and other organizations as a leader in animal welfare in food service supply chains. Hazon was invited to join Farm Forward’s Leadership Circle for the eggs we serve to the thousands of guests who visit our home each year in the Connecticut Berkshires—Isabella Freedman Jewish Retreat Center. Farm Forward announced the launch of the Leadership Circle, a new institutional purchasing program that leverages the buying power of businesses, universities, and civic and religious institutions to change the way animals are raised for food. The program increases the public’s understanding of higher-welfare farming, supports a network of farmers who are third-party certified, and meets the demand among American consumers for products bearing animal welfare certification labels with meaningful standards. Further, the Leadership Circle encourages institutions to adopt a “less meat, better meat” approach by sourcing higher-welfare meat, poultry, and eggs while incorporating more plant-based proteins to lower costs and improve public health, the environment, and animal welfare. Founding members of the Leadership Circle include Bon Appetit Management Company, Airbnb’s Portland office, Cal Dining at the University of California Berkeley, Dr. Bronner’s, and Hazon, the largest Jewish sustainability organization in North America. These institutions are leaders in ethical and sustainable […]
