Site: Congregation Shaarey Zedek Farm: Country Roots Farm Contact: Allison Gutman This spring Congregation Shaarey Zedek will begin its first season of bringing organic vegetables from Country Roots Farm in Riley Township, MI to families in metro Detroit. CSZ is excited to be the only Jewish CSA in metro Detroit, serving families within a 25 mile radius. The 26-week season begins mid-June and continues into October. Congregation Shaarey Zedek will donate extra weekly shares each week to Yad Ezra, the area’s local kosher food pantry. Pick up is at the Synagogue on Tuesday afternoons
Here are a few examples of inspiring activities and programming from our sites in Vancouver, Poughkeepsie , and West Hartford.
Boulder’s Tuv Ha’aretz CSA is offering a series of cooking classes
“…Rhubarb? My sister and I were inclined to try fencing with our two stalks”
This week, the ride began in Spokane WA and ends in Helena at Carroll College where they’ll be joined by Rabbi Ed Staffman visiting from Bozeman.
Riders dip their bikes in the Pacific to begin their Journey!
Come enjoy harvest time in Ekar’s fields. Pick some veggies for donation to JFS Weinberg Food Pantry and pick some some for your family.
The food we eat has permeated Jewish life from the manna in the desert to the latkes in the dining room
Wednesday, December 7, 2011 4:00 PM – 5:00 PM EDT Online Are you interested in bringing fresh, local, organic produce to your synagogue every week? Join Hazon’s Anna Hanau, director of the Hazon CSA Program, and Naomi Abelson and Susan Paykin from the Religious Action Center of Reform Judaism to learn about how to set up an innovative partnership between your synagogue and a local farm. A webinar Led by Social Action Specialist Naomi Abelson with the RAC and Hazon. (more…)
For professionals or lay leaders who are involved in agency or synagogue gardening, CSAs or greenmarkets or who would like to begin programs of this nature. Also relevant for food service providers or nutritionists who buy or provide food for their agencies. Your organization or synagogue can begin to prepare for next summer NOW. Come learn from experts about how to create a number of different kinds of food programs that address climate change, build community and local economy, and help people eat more healthfully. Specifically you’ll hear about community-supported agriculture programs (CSAs), farmer’s markets, and gardening that provide opportunities for education, growing food, and engagement of people of all ages. And, as always, you’ll meet in small groups to learn more from the presenters and each other. (more…)