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Topic: Food Festival

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Hazon Detroit: Food Festival This Sunday!

Dear Friends, This Sunday, we will gather as a Jewish community for the 4th Annual Hazon Michigan Jewish Food Festival – the largest event annually in the Michigan Jewish community. This event, which takes place at Eastern Market in Detroit from 11am-4pm, is truly one-of-a kind. It spans geography, age, race, interest, denomination, and so much more. For four years running now, we have been able to bring a message of sustainability and food justice to the metro Detroit Jewish and city-based community, while inspiring a reconnection with the city, with one another, with the food we eat, and with the earth itself. Jewish tradition is full of references to food. In the Torah, food is part of our service to God. Growing it is how we make an income and harvesting it is cause for celebration. Throughout the ages, as Jews have migrated from place to place, food has followed us. And at the same time, we have followed food, adapting and evolving our culinary traditions to intertwine with the surrounding communities wherever we’ve dwelt. And today, food is central to our family holidays, our contributions to popular culture, and our interaction with the world around us, serving as […]

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Blessing Family & The Earth | D’varim HaMakom: The JOFEE Fellows Blog

by Jared Kaminsky, Shoresh Parshat Vayechi In only 3 short months, I’ll be turning 30 years old! I was recently married, and purchased a home, and feel that I have made a massive leap into adulthood. I will one day, G-d willing, start a family and have children of my own. It will be my responsibility to pass on teachings to my children (and grandchildren) that reflect my values. This is a HUGE responsibility! They will see me as a guide and role model for how to act in the world. What will I share with them? What type of father, grandfather, neighbour, and citizen will I be in their eyes? In this week’s parsha, Vayechi, Jacob is nearing the end of his life and he decides to pass on his final wishes and blessings to his own family. He asks his son Joseph to bury him in Israel. He also blesses Joseph’s sons Ephraim and Manasseh elevating them to be considered his own sons and heads of tribes one day within Israel. In addition, Jacob provides individual blessings to the rest of his sons, each of whom will be leaders among their tribes. My grandfather is one of the […]

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Listen Ya’ll! | D’varim HaMakom: The JOFEE Fellows Blog

by Alex Voynow, Jewish Farm School  Parshat Haazinu [NOTE: Applications for the next JOFEE Fellowship cohort are open now through October 5! Apply today!] In Ha’azinu, Moses sees the Israelites for who they are: humans, scarred by 40 years of impatient wandering and in no mood to listen obediently. Moses is 120 years old and holds so much wisdom; this is the last day before his death, and he has some things to say. He has the story of his life to tell, which in his epic personal union with the Israelite people is also the story of God. He needs them to understand, like the tender, concerned patriarch that he is, how to live in God’s favor so they can blossom into the promised land and not mess up this covenant (fast-forward: oops).   What he has to say is so important that he does something that really resonates with me. Moses speaks language that heaven and earth themselves will understand, and in a language that will more likely move the people: in song. He launches into a 48-verse poem doing his damnedest to sum up his life’s spiritual learnings. I’m not going to get into it because it’s densely […]

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When 6,500 people come together

September 7th, 2017 | 16 Elul 5777 Dear All, Dreams (and dreamers) are being seemingly pushed aside. Storms are raging wilder and fiercer as the climate changes. Difference is being aligned with fear. We must find ways to open our doors to each other even more widely. We need to create more entry points to connect with each other and with those whom we might think of as other. Last week, when 6,500 people came together in Detroit for the 2nd annual Michigan Jewish Food Festival, we aimed to let the whole community in. Here is more from Sue Salinger, Director of Hazon Detroit, about the festival. — As we do our inner preparations during Elul – our return-to-who-we-are, our repair work between each other – according to our teacher Reb Zalman zt’l, we’re already building the world to come: the world we want to live in. Sometimes if we pay enough attention, we get to catch a glimpse, a hint of that world. August 27, 2017 was the second annual Michigan Jewish Food Festival, and what a delicious taste we got of the world as it could be! An estimated 6,500 people came together from across Metro Detroit to gather at […]

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When a Donkey Speaks Truth to Power | D’varim HaMakom: The JOFEE Fellows Blog

by Hannah Slipakoff, Jewish Farm School, Philadelphia, PA Parashat Balak In this week’s Parasha, Balak (Numbers 22:2- 25:9), we read a tale about the ways in which kindness and gratitude contribute to justice and G-dliness, and an allegory relating systemic patterns of oppression to land: King Balak of Moab, a ruler whose name means devastator, empty, or wasting, desperately attempts to curse the Israelites. He despises the Tribe of Jacob so deeply, that he attempts to hire Balaam to damn the Israelites for him: There is a people that came out of Egypt; it hides the earth from view, and it is settled next to me. Come then, put a curse upon this people for me, since they are too numerous for me; perhaps I can thus defeat them and drive them out of the land. For I know that he whom you bless is blessed indeed, and he whom you curse is cursed. ~Numbers 22:5-22:7 Balaam mounts a literal WISE ass (inciteful female donkey) and sets out on his wicked task. The Divine however, has a different plan. G-d sends an armed angel to disrupt Balaam’s path, and each time the donkey attempts to avoid danger, Balaam fiercely beats her. […]

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Calling the Congregation | D’varim HaMakom: The JOFEE Fellows Blog

by Jacob Weiss, Isabella Freedman Jewish Retreat Center, Hazon Parashat Beha’alotcha “Make thee two trumpets of silver; of beaten work shalt thou make them; and they shall be unto thee for the calling of the congregation… And when they shall blow with them, all the congregation shall gather themselves unto thee at the door of the tent of meeting.” Bamidbar perek yud, pasuk bet (Numbers 10:2) I recently recalled to a friend— just after our festival of Shavuot — that I had now been in attendance at the Isabella Freedman Jewish Retreat Center for all three of the Shalosh Regalim, which are the three main pilgrimage festivals. Shavuot, Passover, and Sukkot all took on very different energies at Isabella Freedman. There remained a constant, though: the spirit, joy, and sheer heart that was poured into those festivals by everyone who attended, and by everyone who worked so tirelessly to make those retreat and community gatherings manifest. An incredible sense of community occurs during Jewish holiday retreats at Isabella Freedman, where I am currently a JOFEE Fellow. After spending the seven weeks of the Omer preparing ourselves, the Jewish people traditionally celebrate the festival of Shavuot to commemorate the receiving of the […]

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Old Stones, New Ripples – Reflections on the Close of JOFEE Fellowship Cohort 1 | D’varim HaMakom: The JOFEE Fellows Blog

by Yoshi Silverstein – JOFEE Fellowship Director May 18th, 2017 | 22nd Iyar 5777 | 37th day of the omer | gevurah she’b’yesod 16 Organizations. 17 Fellows. Over 500 programs. An estimated 37,000 participants in Jewish Outdoor, Food, Farming & Environmental Education (JOFEE) programs across the country. These are some of the incredible numbers emerging as we look back at our first JOFEE Fellowship cohort, who completed their closing seminar and siyum last week at our sister JOFEE organization, the Pearlstone Center outside Baltimore, MD. Behind those numbers are thousands of people encountering – many for the first time – the incredible power of a Jewish tradition steeped in deep cultural and spiritual connection with the earth, with place, with human communities and our surrounding ecosystems, with our food, and with each other.  A Jewish tradition that recognizes both the limits and abundance of the resources our home planet provides for us. A tradition that says this world is amazing – there is so much magnificence – and yet we have work to do – not to complete by ourselves, but neither to desist from doing our part. And wow did our JOFEE Fellows do their part! Here are a […]

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What’s Mine is Yours, and What’s Yours is Yours | D’varim HaMakom: The JOFEE Fellows Blog

by Michael Fraade, Jewish Community of Louisville, Louisville, KY Parashat Vayera Editor’s Note: Welcome to D’varim HaMakom: The JOFEE Fellows Blog! Most weeks throughout the year, you’ll be hearing from the JOFEE Fellows: reflections on their experiences, successful programs they’ve planned and implemented, gleanings from the field, and connections to the weekly Torah portion and what they’ve learned from their experiences with place in their host communities for the year. Views expressed are the author’s and do not necessarily represent Hazon. Be sure to check back weekly!  P.S. Interested in being or hosting a JOFEE Fellow? Applications for cohort two are now open for both prospective fellows and prospective host institutions and will continue to be reviewed as positions are available. Parashat Vayera opens with Abraham rushing to greet three guests who appear near his tent while he is sitting under a terebinth. “My lords,” he insists, “Let a little water be brought; bathe your feet and recline under the tree.  And let me fetch a morsel of bread that you may refresh yourselves.” He and Sarah prepare bread, milk, and a freshly slaughtered calf for their guests, who soon reveal themselves as angels and inform Abraham that Sarah will soon give birth […]

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In the Sukkah We Trust | D’varim HaMakom: The JOFEE Fellows Blog

by Rachel Binstock, Urban Adamah, Berkeley, CA Parashat Breishit + Sukkot Editor’s Note: Welcome to D’varim HaMakom: The JOFEE Fellows Blog! Most weeks throughout the year, you’ll be hearing from the JOFEE Fellows: reflections on their experiences, successful programs they’ve planned and implemented, gleanings from the field, and connections to the weekly Torah portion and what they’ve learned from their experiences with place in their host communities for the year. Views expressed are the author’s and do not necessarily represent Hazon. Be sure to check back weekly!  P.S. Interested in being or hosting a JOFEE Fellow? Applications for cohort two are now open for both prospective fellows and prospective host institutions! Priority Deadline is October 31! Of all the Jewish holidays, I learn most about trust on Sukkot. Why? you might ask. After the New Year and the Day of Atonement, is not Sukkot the holiday of celebration and happiness? Sukkot is about trust for a few reasons. We build ourselves sukkahs – impermanent booths in which we are commanded to dwell – and in so doing we find ourselves up-rooted. We create a new home susceptible to the elements and porous to the sky. The holiday necessitates a release of control, a faith […]

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Listen and Gather: Jewish Rain Makers | D’varim HaMakom: The JOFEE Fellows Blog

by Jessica Berlin, Hazon: Transformative Experiences, Isabella Freedman Jewish Retreat Center – Falls Village, CT Sukkot and Parashat Ha’azinu Editor’s Note: Welcome to D’varim HaMakom: The JOFEE Fellows Blog! Most weeks throughout the year, you’ll be hearing from the JOFEE Fellows: reflections on their experiences, successful programs they’ve planned and implemented, gleanings from the field, and connections to the weekly Torah portion and what they’ve learned from their experiences with place in their host communities for the year. Views expressed are the author’s and do not necessarily represent Hazon. Be sure to check back weekly!  P.S. Interested in being or hosting a JOFEE Fellow? Applications for cohort two are now open for both prospective fellows and prospective host institutions!  On a hot summer day in late August, I led a group of young adults on a tour of the Adamah farm on BeeBee Hill at Isabella Freedman Jewish Retreat Center. The inscription above the gateway, “And God saw that it was good,” reminds us of a classic JOFEE interpretation of the Genesis creation story: that the interdependent relationships found in nature are fundamentally good; and that by emulating these relationships, humans can learn to create more sustainable relationships with one another and the land. […]

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A Heart to Know, Eyes to See, and Ears to Hear | D’varim HaMakom: The JOFEE Fellows Blog

by Danielle Smith, Eden Village Camp, Putnam Valley, NY Parashat Ki Tavo Editor’s Note: Welcome to D’varim HaMakom: The JOFEE Fellows Blog! Most weeks throughout the year, you’ll be hearing from the JOFEE Fellows: reflections on their experiences, successful programs they’ve planned and implemented, gleanings from the field, and connections to the weekly Torah portion and what they’ve learned from their experiences with place in their host communities for the year. Be sure to check back weekly!  P.S. Interested in being or hosting a JOFEE Fellow? Applications for cohort two are now open for both prospective fellows and prospective host institutions!  In this week’s Torah portion, Ki Tavo, Moses speaks reflectively and instructively to the Israelites as they approach the Promised Land, finally nearing the end of their forty year journey through the wilderness. Here at Eden Village Camp, we may not have spent forty years wandering the wilderness of Putnam Valley (though sometimes the packed days and weeks at camp can feel almost as long #jewishcamptime), but the transition into the fall season is the perfect time for deep reflection and exhalations. It was a fast leap from summer into the slower pace of the fall, and after two months of […]

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Making Hummus with Shmita Values

By Michael Bomze On a weekly basis, I make hummus – very much at the mercy of area farmers, as I use fresh produce in each batch – and I donate all of the profits to Philadelphia urban farms. Admittedly, I do not think I ever had learned of the concept of Shmita before this year’s Hazon Philadelphia Jewish Food Festival – and I wasn’t initially sure how, in any capacity, I could apply the tradition of the Shmita to my 21st Century-paced life in a very large city. I think I’ve made some sense of it since November’s festival, though, and I offer my thoughts below. Though Shmita, a biblical mandate instructing farmers to let land lay fallow every seventh year, is a seemingly straightforward commandment, its implications are several. For instance, it isn’t Shmita that is the reason I’ve been preserving local produce in hummus, but thoughts and discussions regarding Shmita have helped me affirm what I am doing (and, if nothing else, the notion of Shmita has seemed a valid excuse to calm down my everyday life and to pay particularly close attention to my relationships with family, neighbors, and with nature). Regarding my hummus practices and the Shmita, perhaps the most obvious relationship is how each batch serves as […]

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Challah Memories: Hazon Food Festival Rocky Mountains

My first memory of challah is the smell of it toasting, and then toasting some more, until my grandpa had burned it enough that he would then stand by the kitchen sink and perform his ritual scraping off of the blackened edges. Grandpa ate challah with breakfast every day, and he burned it every day. He may not have known that burning at least some challah hearkens back to the time of the Temple. The word “challah” refers to a bit of baked dough that Jews gave to the priests as a weekly Sabbath offering. To commemorate the ancient law of setting aside “challah,” some Jews to this day separate a small portion of prebaked dough, which they bless and burn. “Challah” means “offering,” and the sweet bread itself is now also known by that name. Funny enough, I learned that history from a book that spells the bread’s name differently: “The Hallah Book,” by Freda Reider. It’s a book I’ve had since 1988, when I got it at a Hadassah book fair, captivated by its many intriguing, artistic suggestions on the shaping of the bread. Lately I’ve been having fun trying out challah recipes and designs, as I prepare […]

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