Ramah Outdoor Adventure, a Jewish summer camp in Colorado, decided that this summer they would conduct a chicken Shechita (ritual slaughter)
Topic: Food
Make Your Own Pickles, Cheese and Bread — CSA cooking class series
Boulder’s Tuv Ha’aretz CSA is offering a series of cooking classes
Hazon Presents Vision Award to Three in Chicago
Hazon delivers Vision awards to three amazing Jewish environmental projects
Grantee Spotlight: Ganei Beantown
We’re spotlighting a few of this year’s mini-grant recipients from the 2012 Hazon New York Ride.
Weekly Farm Bill Round Up! 7/16-7/20
While the final 2012 Farm Bill may still be a long ways away, there is lots happening every week!
Know Your Farmer, Know Your Food Compass 2.0!
On July 17, USDA is proudly unveiling the 2.0 version of their digital resource detailing their involvement in local and regional food.
Gluten free strawberry rhubarb muffins, or “How I spent My First CSA”
“…Rhubarb? My sister and I were inclined to try fencing with our two stalks”
Cross-USA Ride Appears on NBC Affiliate in Minnesota!
Cyclists on the Hazon Cross-USA Ride woke up earlier than usual to pay a visit to the NBC affiliate in the Twin Cities.
More Than Just Talk: Jewish Drive for ‘Just Farm Bill’
Deborah Newbrun,Hazon Bay Area Director, asks, “What is the Farm Bill, and why is it a Jewish issue?”
Breaking news: House panel begins voting on 5-year farm bill today!
While the final 2012 Farm Bill may still be a long ways away, there is lots happening every week!
How do you squeeze 613 dinners into 50 Shabbats?
Learn about the 613+ Shabbat Dinners project created by Congregation Beth Am in Baltimore
A Bar Mitzvah Boy’s Connection Between Kashrut and Food Justice
While studying his Torah portion, this Bar Mitzvah couldn’t help but question many of the laws of Kashrut.
Weekly Farm Bill 2012 Roundup! 7/2-7/5
While the final 2012 Farm Bill may still be a long ways away, there is lots happening every week!
Bringing Life to Hazon’s Mission On Campus
Brandeis Food Day raised awareness of locally, ethically and sustainable food, from agriculture to pisciculture.
[Cross-USA Ride] Why Are We Riding?
So why are we cycling for sustainable food systems?
