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Make Your Own Pickles, Cheese and Bread — CSA cooking class series

Boulder’s Tuv Ha’aretz CSA is offering a series of cooking classes taught by Jessica Hersh of Sweet Pea Cuisine and other CSA members.

Fermenting/Pickling – Thursday, August 30th, 7:00 – 8:30 PM

Bread Making – Sunday, October 14th, 4-6 PM
Rescheduled to Sunday, October 28th, 4-6 PM

Cheese Making – TBD

Classes will be held in the dairy kosher kitchen at Congregation Bonai Shalom, Boulder.

Classes are free for Tuv Ha’aretz members and for others $7/class or $18 for all three.

For more information contact BoulderJewishCSA@gmail.com or visit their website.

 

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