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Topic: Food

The True Cost of Food

Barbara Lerman-Golomb, Director of Education and Outreach, Hazon From PresenTense Magazine – February 2009 Last winter I was at a retreat hosted by a Jewish organization when on the buffet table I spotted something white. It was watermelon, in February in Upstate New York, which was literally unnatural and tasteless. I thought about our unsustainable demand for food and all the energy it took to get that watermelon from farm to fork and wondered, what is the true cost of our food? Like all our lifestyle choices, our food choices increase our carbon footprint and therefore affect our health and the health and sustainability of our planet. According to the National Sustainable Agriculture Information Service, around eighty percent of the energy used in the US food system can be attributed to processing, packaging, transporting, storing, and preparing food. In fact, after transportation, the food sector uses more fossil fuels than any other sector of our economy. (more…)

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Agriprocessors Statement

CONSORTIUM OF JEWISH GROUPS RESPOND TO PLIGHT OF IMMIGRANT WORKERS IN POSTVILLE IN WAKE OF FEDERAL RAID ON AGRIPROCESSORS ENDORSE HEKHSHER TZEDEK NEW ETHICAL CERTIFICATION INITIATIVE OF THE CONSERVATIVE MOVEMENT   FOR IMMEDIATE RELEASE CONTACT:Heather Wolfson                               hwolfson@mazon.org New York, NY (June 27, 2008) – In the wake of last month’s federal raid on the Agriprocessors meat processing facility in Postville, Iowa, where hundreds of illegal immigrants were arrested, a consortium of Jewish groups devoted to social justice have issued a statement calling for a response to the “human tragedy” of the raid and urging cooperation to work towards a “long term structural change,” within the kosher meat industry. (more…)

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The Health Benefits of Fasting

By Will Carroll Originally posted on Serendip There has been much contention in the scientific field about whether or not fasting is beneficial to one’s health. Fasting is an integral part of many of the major religions including Islam, Judaism and Christianity. Many are dubious as to whether the physiological effects are as beneficial as the spiritual promoted by these religions. There is a significant community of alternative healers who believe that fasting can do wonders for the human body. This paper will look at the arguments presented by these healers in an attempt to raise awareness of the possible physiological benefits that may result from fasting. Fasting technically commences within the first twelve to twenty-four hours of the fast. A fast does not chemically begin until the carbohydrate stores in the body begin to be used as an energy source. The fast will continue as long as fat and carbohydrate stores are used for energy, as opposed to protein stores. Once protein stores begin to be depleted for energy (resulting in loss of muscle mass) a person is technically starving. (1) (more…)

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The Jew and the Carrot in the News

Of Church and Steak: Farming for the SoulNew York Times By: Joan NathanHow Kosher Was Your Turkey? Wall Street Journal By: Julie Weiner The Central Role of Food in Jewish Life The Jerusalem Report By: Leonard Felson Can You Be a Kosher Locavore? The NY Jewish Week By: Sandee Brawarsky Yom Kippur Food & Fasting Express Night Out (Washington Post) By: Stefanie Gans Noted. Keeping Kosher The Nation By: Naomi Sobel A Sustainable Passover The Daily Green Thinking Outside the Bun New Jersey Jewish News By: Jeffery Yoskowitz Advice from Modern Jewish Mom Modern Jewish Mom Interview: Leah Koenig Profile: Midtown Lunch’er Midtown Lunch Blog Nagila Goes Kosher Star News Online By: Liz Biro Garden Feast Hadassah Magazine By: Adeena Sussman It’s Not Easy Being Green World Jewish Digest By: Rachel Burstyn Culinary Corner: Green Cuisine American Jewish Living By: Lilit Marcus Holy Kale New York Jewish Week By: Elicia Brown Eco-Ushpizin: Women Take on the Environment Lilith Magazine Ed. Rabbi Susan Schnur Greening of Passover Augusta Chronicle By: Kelly Jasper

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