The Jew and the Carrot Round Up – 2/28/2012

Here are some great articles from The Jew and the Carrot you may have missed last week discussing the latest in Jews, food, and contemporary life. Thank you to Hazon intern, Alyssa Berkowitz, for compiling this week’s round up! We featured an article by Marion Menzin about the meaning she derives from eating meat, an article by Rachel Kahn-Troster about tomato pickers’ recent victories, and lastly an article by Miriam Leibowitz about making kosher flambe in Nashville.

  • Rabbis Take Action for Fair Food

    via Rabbis for Human Rights-North America and CIW

    Why I Keep Kosher by Marion Menzin– “Over the last decade, the concept of mindful eating has spread through communities across the country. Most Americans now understand that there is an ethical way to eat, and that our food choices have a wide-ranging impact.”

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