Discussing the latest in Jews, food, and contemporary life.
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Discussing the latest in Jews, food, and contemporary life.
We’ll gather to connect the dots between contemporary food justice issues and the retelling of our Exodus story
Discussing the latest in Jews, food, and contemporary life.
Many people observe the mitzvah of giving shalach manot to friends, family, and neighbors on Purim.
Kick off the 2012 Hazon Ride season with your favorite Hazon alumni, and food writers, cooks, and food activists, Mark Bittman and Ruth Reichl.
You may or may not have visited a farm, but have you ever biked to one?
Discussing the latest in Jews, food, and contemporary life.
Maya Shetreat-Klein explores Tu B’Shvat, whole grains, gardening, and eating with intention.
What we call “Jewish Food Education” is an important part of any Jewish education experience.
great articles from The Jew and the Carrot you may have missed last week
Together we can create a healthier, more sustainable food system for all.
Great reads from The Jew and the Carrot you may have missed last week
Would you like to weigh less and have more energy?
Happy New Year from Hazon and The Jew and the Carrot!
UW Jewish Studies Presents Nigel Savage, Executive Director, Hazon, in conversation with Professor Karen Litfin Thursday, February 23, 2012 7:30 PM to 9:00 PM (PT) 415 Westlake, Seattle, WA What is your relationship to food politics? What is your relationship to religion? Do your answers to these questions have anything to do with one another? (more…)