by Ren Feldman, Eden Village Camp – Putnam Valley, NY Last week many of us made a trek to our family’s, friend’s or parent’s home. Exiled from our ‘normal’ lives, we may have felt like slaves to the lurking particles of chametz, doing their best to afflict our Pesadic kashrut, to the pyramids of dirty dishes that plagued the sink, to our seders, where we sat for hours, the outside world shrouded in darkness. As much as we may love our families and friends, we may have felt exceptionally free as we left the houses we grew up in, the livelihood in which we find comfort, and wandered to our potentially uncertain, independent lives. Over here on Dennytown Rd, our very own Eden Village Farm-Educator Apprentices are definitely wandering into uncertainty. Four farmers who have never been to Eden Village, potentially never ‘slaved away’ under the sweltering sun before- acres of shadeless beds surrounding- have just arrived to spend 40 squirrel years (6 months) doing just that! After some faith and sweat, their manna will grow up from the earth, as it did many years ago when I was a farm apprentice. And that, dear reader, brings us to the […]
Tag Archives | Passover
![2435008912_a92f850ab5[1]](https://hazon.org/wp-content/uploads/2012/08/2435008912_a92f850ab51-100x100.jpg "10 Ways to Make your Passover More Sustainable")
10 Ways to Make your Passover More Sustainable
Here are the Top 10 quick and useful suggestions from Hazon, to make your Passover more healthy and sustainable. To find out more information and suggestions from Hazon for Passover, visit the Hazon Passover Resource Page. 1 – Passover Recipes Charoset from Around the World 2 – Plan Ahead In the time leading up to Pesach , be mindful of what you buy. Try to finish those “almost empty” containers in your fridge, and half empty bags of bread, rather than automatically resorting to buying new. You can get rid of chametz in the most sustainable and cost effective way by planning ahead in order to use up as much as you can of what you have before the start of pesach. 3 – Invest in Passover Dishware Pesach is a time when many families break out the fine china and heirloom silverware. It is a good investment, cost effective, and a sustainable method to invest in a set of Pesach dishware, that way you do not need to buy disposables every year. However, if you’re using disposable plates this year, use post-consumer waste paper or plant-based ones. For some great compostable disposable dishwear products, check out Leafware, Go Green in Stages, Let’s Go Green, and World […]
Food Justice Passover Celebration with Pursue
Slavery and liberation, a thing of the past or a modern dilemma?
Colorado’s 4th Annual Queer Seder
Join lesbian, gay, bisexual, transgender, and allied Jews, our families, and friends as we celebrate Passover.
The New American Haggadah – Presented by Jonathan Safran Foer and Nathan Englander
Sunday, April 1, 6:30 PM – 8:00 PM B’nai Jeshurun, 88th St. Sanctuary 257 West 88th Street (between Broadway and West End Avenue) New York, NY (more…)
Second Annual Food Justice Seder
We’ll gather to connect the dots between contemporary food justice issues and the retelling of our Exodus story
Uri L’Tzedek’s Food and Justice Haggadah Supplement
In a quest to introduce discussion of food, social justice, and ethical consumption to the Passover Seder, Uri L’Tzedek has created the Food and Justice Haggadah Supplement. Along with the Uri L’Tzedek team, 26 collaborators contributed essays that make up the supplement, among them Nigel Savage, Hazon’s Executive Director. Uri L’Tzedek is an Orthodox social justice organization whose mission is to fight suffering and oppression. Through their work in community based education, leadership development and action, they aim to create discourse, inspire leaders, and empower the Jewish community towards creating a more just world. In the Food and Justice Haggadah Supplement, they have created a thought-provoking collection of short reflections on topics including hunger, labor and exploitation, responsibility to the poor, ethical consumption, ethics of eating, and redemption, all of which build from the structure and story of the Seder. Scattered throughout the supplement are various “ACT” suggestions, featuring easy ways that readers can transform all of these ideas into action. In his contribution, Nigel explains that Passover teaches consciousness, restraint, and the responsibility to share with others, and urges the reader to apply these lessons to all meals during the rest of the year. He ends by reminding Seder-goers, […]
