December 6-9, 2012
Where will you be lighting the first Hanukkah candle this year? We hope it will be in the Great Hall at Isabella Freedman, among the warm and inspiring community of the Hazon Food Conference. At our 8th annual Food Conference, you can expect to be amazed. Hazon brings the best and brightest leaders of the new Jewish Food Movement to share successes and plan for the future: What does food education look like in synagogues and day schools across the country? How can the Jewish holidays inspire us to take action for a just and sustainable food system? And did you know that beet greens could taste so good? With educational tracks on Food Justice, Institutional Food Change, Jewish Agriculture, Food Preservation, and Cooking and Health, and with delicious farm-to-table food from the Adamah farm, the conference offers food for mind, body, and soul. Register today at our super early bird rate. Question? Contact Anna Hanau.
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