Discussing the latest in Jews, food, and contemporary life.
Tag Archives | The Jew and the Carrot
The World of Jewish Cooking with Gil Marks in Conversation with Leah Koenig
Why is hummus taking over New York? When did brisket become Jewish food?
The Jew and the Carrot Round Up – 4/19/12
Discussing the latest in Jews, food, and contemporary life.
The Jew and the Carrot Round Up 4/3/12
Discussing the latest in Jews, food, and contemporary life.
The Jew and the Carrot Round Up – 3/19/12
Discussing the latest in Jews, food, and contemporary life.
The Jew and the Carrot Round Up – 3/5/12
Discussing the latest in Jews, food, and contemporary life.
The Jew and the Carrot Round Up – 2/28/2012
Discussing the latest in Jews, food, and contemporary life.
The Jew and the Carrot Round Up – 2/6/2012
great articles from The Jew and the Carrot you may have missed last week
The Jew and the Carrot Round Up – 1/23/2012
Great reads from The Jew and the Carrot you may have missed last week
The Jew and the Carrot Round Up – 1/17/2012
Happy New Year from Hazon and The Jew and the Carrot!
Of Bees and Men: Fixing the Bee Problem
Originally posted on the Jew and the Carrot During the first summer in my current home in Denver, there were plenty of bees in the garden. Every time I walked outside to see how things were growing, I could see the bees buzzing around the plants, happily pollinating my zucchinis and herbs. I had an abundant harvest that year; in fact, I probably still have some pesto in the freezer. The next summer, there were almost no vegetables to harvest. And upon reflection, I realized there were also no bees. That was the summer of 2006. (more…)
