The World of Jewish Cooking with Gil Marks in Conversation with Leah Koenig By Hazon on May 2, 2012 in Events, Food Why is hummus taking over New York? When did brisket become Jewish food? Continue Reading
Hazon Friends in the 2011 Best of Kosher Awards By Hazon on December 15, 2011 in Food We’re proud to note two friends of Hazon are among this years nominees! Continue Reading 0