Shabbat Step by Step

Hosting Shabbat While Living a Full Week

Sunday, April 29 at 11:30 AM to 2:00 PM
Sur la Table Portland’s Culinary Kitchen Classroom
1102 Northwest Couch Street, Portland, Oregon

Public transit and parking are available.

Wouldn’t you love to know how to put together a delicious Shabbat dinner, what to make, when and how, using fresh, local, seasonal ingredients?  Worried that it’s complicated and time consuming?  Learn how to make it happen from Shabbat hostess and home cook, Bobbie Kramer.  This is the first in a series of classes designed to give you an easy to execute strategy for hosting Friday night Shabbat dinners in your home. April’s session will be a Spring Dairy menu featuring Honey Whole Wheat Challah, Mushroom Barley Soup, Crustless Spring Vegetable Quiche, Herb-Roasted Asparagus and New Potatoes, with Strawberry Rhubarb Fool for dessert.

Go home with recipes and ideas you can use with confidence! While things are cooking, Sarah Liebman, Director of Portland’s Florence Melton Adult Mini-School and Jewish educator, will lead us in a short discussion about the order of the Shabbat home service, and the mitzvah of hospitality.  Thanks to a Community Impact grant from the Jewish Federation of Portland, the cost for this class is only $18! Space is limited, so make your reservation early.  Registration will close April 25^th or when class is full.

For more information, please contact bobbie@ambacht.us

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