Setting the Table with JCC Boulder

Hazon’s Setting the Table: Healthy and Sustainable Cooking for Busy Jewish Families

For parents of children up to age 10
With Jessica Hersh of Sweet Pea Cuisine

This interactive Shabbat cooking class for parents will stimulate all your senses with great conversation and cooking! The practice of eating Shabbat dinner together is a way for families to establish a routine of coming together around the table in a Jewish way. We’ll make foods that work well for Shabbat, including homemade Challah, and we’ll discuss rituals that families will find meaningful around their own Shabbat table.

Tuesday, April 17
6 – 8:30 PM
Congregation Bonai Shalom Kitchen
$18 per person for two-session class; or $20 per couple

Registration deadline: Thursday, April 12

co-sponsored by Shalom Baby, Shalom Family, Congregation Bonai Shalom, and Hazon