Hazon’s Boulder director, Becky O’Brien, joined a panel of local food activists last week for a panel on GMO Awareness at Alfalfa’s Market in Boulder. Moderated by Joel Dyer, editor of Boulder Weekly, the panel also included Shanan Olson of Abbondanza Organic Seeds and Produce, Mary Mulry of FoodWise, and Michael O’Keefe and Mary Von Breck of GMO Free Boulder.
Dyer took on the role of Monsanta incarnate and spurred a lively discussion around the concerns of GMOs, the science and history behind them, prospects for the future, current legislative factors, and what individuals can do to empower themselves to eat healthily and safely and get involved with the movement.
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