The Jewish practice of determining what is “fit to eat” (a literal translation of “kosher”) is complex in this age of global food systems. It is not simply upon us to find the purest ingredients for our tables at any financial cost to ourselves, but rather to weigh in on the systems that determine what food is available and what the consequences of its production will be. Integral to ensuring we have ethical, healthy, climate-smart options on the table is a deeper understanding of how the policies work. Check out the articles below to gain some of that insight.
Staying Up to Date on Food and Farm Policy Happenings:
On big federal legislation:
On executive and administrative action:
On state and local policies:
Food and Farm Policy Background: