Dear green teams, leaders, provokers of thought and change! The compilation below is aimed to help you push for healthier and more sustainable nourishment in your communities and institutions. It is intended for all Jewish institutions, organizations, congregations and households. If these resources are helpful to you we’d love to hear about it at firstname.lastname@example.org. AND, if you have a green team in your community/organization and/or are already working on making it healthier and more sustainable, submit your application to the Hazon Seal program and we will keep you updated once we are ready to accept new site. We wish you and our earth a better, healthier future! Get funding for your first ever vegan event As we continue to encourage plant-based menus, this may help you kick things off. Let your tastebuds guide you with this awesome opportunity from the Food for Thought campaign. Jewish Text Sources on Food Hazon’s guide ‘Food For Thought’ is an oldie but a goodie. It features Jewish sources regarding our relationship to the food we consume. It is designed to encourage readers to think critically about the food that they eat and how their food choices affect the health of […]
Tag Archives | Meat
By Yadidya Greenberg I spent the first eight and a half years of my life living on one of Israel’s much-idealized kibbutzim (communal living villages). My mom worked in the kibbutz dairy, and for a time my dad worked with the broiler chickens. I loved milking the cows, and my favorite thing in the world was to let the calves put my entire hand in their mouths. Through these experiences I developed a great fascination and love for animals that has never left me. (more…)
I was not brought up with Thanksgiving. My first exposure to this very American holiday was when I was in Yeshiva in Jerusalem.
Barbara Lerman-Golomb, Director of Education and Outreach, Hazon From PresenTense Magazine – February 2009 Last winter I was at a retreat hosted by a Jewish organization when on the buffet table I spotted something white. It was watermelon, in February in Upstate New York, which was literally unnatural and tasteless. I thought about our unsustainable demand for food and all the energy it took to get that watermelon from farm to fork and wondered, what is the true cost of our food? Like all our lifestyle choices, our food choices increase our carbon footprint and therefore affect our health and the health and sustainability of our planet. According to the National Sustainable Agriculture Information Service, around eighty percent of the energy used in the US food system can be attributed to processing, packaging, transporting, storing, and preparing food. In fact, after transportation, the food sector uses more fossil fuels than any other sector of our economy. (more…)