Here are the Top 10 quick and useful suggestions from Hazon, to make your Shavuot more healthy and sustainable. To find out more information and suggestions from Hazon for Shavuot, visit the Hazon Shavuot Resource Page. 1 – Shavuot Recipes 2 – Understand the Dairy Connection Although everyone agrees that the food of choice for Shavuot is cheese (most typically blintzes, crepe-like pancakes filled with farmer cheese, or a Sephardic [Mediterranean Jewish]equivalent such as burekas, cheese-filled dough pockets), there are differences of opinion (some quite charming) as to why it is a custom. 3 – Choose the Right Kind of Dairy Traditionally, Shavuot is a dairy-laden holiday, with cheesecake and blintzes and burekas up the wazoo. Check out the Hazon Food Audit Toolkit and Food Guide for links to Kosher sustainable dairy providers. 4 – Eat Dairy Responsibly If you are looking to dive into the kitchen, head over to our Healthy and Sustainable Shavuot Menu with recipes and resources to bring delicious local seasonal treats bursting with spring flavor to your dairy-based feast. 5 – Learn about Adamah Dairy Our friends at Adamah have built a thriving dairy operation based on Jewish and sustainable food values. Check out these articles and podcasts on their amazing work: Goat […]
Tag Archives | Shavuot
Rabbi Marc Soloway finds surprising joy in milking goats once a week on Sunday mornings and gathering fresh eggs from Jewish goat and chicken co-ops.
Dear All, Shavuot is a rabbinic holiday overlaid upon an agricultural one: chag hakatzir (the holiday of reaping the harvest) and yom habikkurim (the day of the first fruits) which then became zman matan torateinu – the time of the giving of the Torah. And it’s the time of the giving of the Torah – and not, in its name, the receiving of the Torah because, in a sense, a person can give a gift, but only the recipient can decide if s/he wants to receive it. Thus each year, as it were, the Torah is given – and we each get to decide whether and how we receive it. (more…)
In ancient times, the challah eaten on Shavuot was the first taste of the new year’s wheat.
May 25-28th, 2012 Registration is Open! 2, 3, & 4 Day Options Available! Join Wilderness Torah on Memorial Day weekend for a Shabbat and Shavuot camping festival in Anthony Chabot Regional Park in Oakland. Celebrate, learn, and connect with the natural world and community… (more…)
San Francisco, CA Monday 17th May 2010 48th day of the omer, 5770 Dear All, There is a notion in Jewish tradition of “hiddur mitzvah” – beautifying the mitzvah. It means something like “going above and beyond.” Hiddur mitzvah is the beautiful table cloth for Shabbat, the flowers, the fine china; also the freshest produce from your farmer’s market or your CSA, and the time spent cooking from first principles, rather than just buying something pre-cooked. The omer is a sort of rorschach process, in which we see in each day some reflection of our own life in the sefirot, and vice versa Hiddur mitzvah in relation to counting the omer means not merely counting – actually saying the bracha and counting each day, on the evening of the omer – but, coming back to it through the day; having a real sense of each day of the omer as distinct from each other day, and being conscious of it, and reflecting on it. (I’d add that there is a relationship, in some sense, with the evolution of the first 49 years of your life; each is distinct and, just as the omer culminates in Shavuot, I’d argue that the first 49 years of one’s life […]