For professionals or lay leaders who are involved in agency or synagogue gardening, CSAs or greenmarkets or who would like to begin programs of this nature. Also relevant for food service providers or nutritionists who buy or provide food for their agencies. Your organization or synagogue can begin to prepare for next summer NOW. Come learn from experts about how to create a number of different kinds of food programs that address climate change, build community and local economy, and help people eat more healthfully. Specifically you’ll hear about community-supported agriculture programs (CSAs), farmer’s markets, and gardening that provide opportunities for education, growing food, and engagement of people of all ages. And, as always, you’ll meet in small groups to learn more from the presenters and each other. (more…)
