Tag Archives | Garden

Learning Limits: Parashat Emor | D’varim HaMakom: The JOFEE Fellows Blog

by Leora Cockrell – Camp Tawonga – San Francisco, CA This week’s Parsha, Emor, discusses priests, purity, prioritization and perfection. The specifics of which are either largely outdated (I haven’t recently checked to make sure my livestock’s legs match before sacrificing them, have you?) or offensive (judging people’s worthiness based on their bodies). But as a fellow F ellow taught me, sometimes you can read the Torah like an arrow…where is the message trying to take us given the context of the world it was written in? As the Jews wandered the desert, wrestling with their new identities as free people, they could have felt caught between the “world was their oyster” sensation and “too many choices are overwhelming” paralysis. Learning to live a different rhythm of life traveling in the desert, getting along with your fellow travelers (some of whom had just been your enslavers), and finding what was more meaningful to them than the comforts of what was known was a big task. And understandably, a few rules, regulations, and rituals could have done a lot to smooth over tensions and build a collective sense of purpose. I have made a journey to the unknown wilds myself, recently. After spending […]

Continue Reading

Interfaith Food Sustainability Coalition hosts gathering with Congressman Jared Polis

On a recent, beautiful Sunday afternoon, an interfaith gathering of gardeners and Community Supported Agriculture volunteers gathered to meet one another and share the successes and challenges they face. Congressman Jared Polis was on hand to hear the stories from members of Jewish, Protestant, Catholic, Buddhist and Unitarian congregations, as well as graduate students studying faith communities and food sustainability.     Hazon is a founding member of the Interfaith Coalition for Food Sustainability, which hosted the event. Read more about the gathering in the Boulder Daily Camera. The Interfaith Coalition for Food Sustainability enjoys a delicious potluck with ingredients from congregation gardens.

Continue Reading