Adamah Farm and Table Blog

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Calling the Congregation - D'varim HaMakom: The JOFEE Fellows Blog

Calling the Congregation - D'varim HaMakom: The JOFEE Fellows Blog

June 20th, 2017

Jacob Weiss - Hazon at Isabella Freedman Jewish Retreat Center Parashat Beha’alotcha “Make thee two trumpets of silver; of beaten work shalt thou make them; and they shall be unto thee for the calling of the congregation... And when they shall blow with[...]

In the Sukkah We Trust - D'varim HaMakom: The JOFEE Fellows Blog

In the Sukkah We Trust - D'varim HaMakom: The JOFEE Fellows Blog

October 28th, 2016

Rachel Binstock, Urban Adamah – Berkeley, CA Parashat Breishit + Sukkot Editor’s Note: Welcome to D’varim HaMakom: The JOFEE Fellows Blog! Most weeks throughout the year, you’ll be hearing from the JOFEE Fellows: reflections on their experiences, successful programs they’ve planned and implemented,[...]

Listen and Gather: Jewish Rain Makers - D'varim HaMakom: The JOFEE Fellows Blog

Listen and Gather: Jewish Rain Makers - D'varim HaMakom: The JOFEE Fellows Blog

October 13th, 2016

Jessica Berlin, Hazon: Transformative Experiences, Isabella Freedman Jewish Retreat Center – Falls Village, CT Sukkot and Parashat Ha'azinu Editor’s Note: Welcome to D’varim HaMakom: The JOFEE Fellows Blog! Most weeks throughout the year, you’ll be hearing from the JOFEE Fellows: reflections on their experiences,[...]

Feeling The Gratitude Of Our Bounty And The Pride In Our Colleagues

Feeling The Gratitude Of Our Bounty And The Pride In Our Colleagues

August 2nd, 2016

by Mordechai Schram, Director of Food Services It seems like just yesterday that we celebrated Shavuot/Yom Habikurim with a celebration of First Fruits - reveling in the tingling fresh taste of our delicious Shavuot Schav Shooters - Schav, is a delicious[...]

Journey to freedom at Isabella Freedman

Journey to freedom at Isabella Freedman

April 20th, 2016

by Mordechai Schram, Director of Food Services Dear friends, in my last blog post I wrote about the delicious sourdough breads that we have been making here in the kitchens of Isabella Freedman… And now for something completely different. Pesach is almost[...]