Hazon Educational Library: Kashrut

There are anecdotal stories about food throughout the Torah. These food-cameos are, perhaps, even more instructive in the origins of Jewish food culture than the direct instructions about what may be eaten.

This workshop explores the history of dairy in the context of Judaism and Jewish tradition. It teaches participants how to easily make their own cheese and butter (they will leave the session being able to try both), while touching upon the modern-day dairy industry and its relation to Kashrut.