Animal Welfare

We play with them. We love them. Some of us eat them. Animals are a part of our lives, and preventing unnecessary cruelty to animals, or tzaar baalei chayim, is a core value in Judaism. What does our tradition tell us about how we should relate to animals, and what does that mean for our actions today?

Jewish tradition offers powerful resources that allow us to reflect on eating animal products today. But we have to apply that knowledge to a farming system that is vastly different from biblical and Talmudic times. There are many authentically Jewish ways to approach eating animal products.


What is welfare?

Minimally, animal welfare requires that animals should have adequate housing, proper food, healthy environments, treatment when sick, freedom to move, and the ability to express natural behaviors.

What is the problem?

According to the Food and Agriculture Organization of the United States (FAO), 56 billion animals (not including fish) are slaughtered globally each year in the meat, dairy, and egg industries. Most of these animals are raised in conventional, industrial agriculture systems known as factory farms or, less commonly, concentrated animal feeding operations (CAFOS). While these systems are designed to maximize productivity and profit for the producer, they create serious welfare problems for animals. Learn more about the lives of conventionally raised animals used to produce fish, beef, dairy, poultry, and eggs.

What about kosher animal products?

Frustratingly, the overwhelming majority of kosher animals are raised in the same factory farm conditions in which most other farmed animals are raised. A kosher certification does not typically mean that animals were spared standard inhumane practices; for example, the caging of egg-laying hens, the inhumane handling of cattle in transport and before slaughter, or the use of hybrid chicken and turkey genetics that cause extremely fast growth causing animals to suffer from unusual diseases and experience pain when walking. Even worse, it is harder to locate higher welfare kosher food because the most reliable animal welfare certification programs presently will only certify operations that stun animals pre-slaughter, and contemporary kosher authorities have typically disallowed this stunning. The good news is that until welfare certifications are more available on kosher meats, ethical kosher meat retailers have stepped in to provide us information about how animals are raised, and plant-based meat analogues available in almost every grocery store are typically certified kosher.

This section adapted from the Hazon Food Guide 2016. For further information, check out the Jewish Initiative for Animals.

What does Judaism have to say about animal welfare?

Nonhuman animals are a vital part of our ecosystems and communities, and they awaken in us a wonder at the world around us. Like us, nonhuman animals are sentient: they feel pleasure and pain, joy and emotional distress.

As Jews, we’ve inherited a tradition that has numerous beautiful insights about animal life and, from the time of the ancient rabbis, Jewish law has offered detailed advice on how to treat farmed animals ethically. Judaism contains rich and diverse traditions about how we should relate to animals. Even though some texts may seem to point in opposite directions, one thing is clear: our texts express deep concern about treating animals with respect. Learn about some Jewish sources on animal welfare.

A core Jewish value is tzaar baalei chayim (literally, “[do not cause unnecessary] suffering to living beings”). As Jews, the Torah mitzvah and moral imperative of tzaar baalei chayim calls upon us to provide animals with thoughtful care and protection that attends to both their physical and mental well being, whether on the level of the individual, or on the level of a whole group or species.

Unfortunately, modern methods of factory farming animals have changed the world of farming so much that it is hard to know how to apply past wisdom. Agriculture has changed more in the last century than in the last millennium. In the past, the greatest welfare problems were at the time of slaughter; now the greatest welfare problems are on the farm, where kosher law has little to say.

This leaves all of us with an exciting task: perhaps like no other generation, we have the opportunity to rethink what it means to treat farmed animals ethically!

Eat Responsibly

Tzaar baalei chayim commands Jews to show compassion for animals. But dairy, meat (beef, poultry, and fish), and eggs are a core part of many of our diets. What’s a Jew to do? Explore the following options to discover ways you can start eating responsibly.        

Be a Reducetarian

Reducetarians commit to eating less meat – red meat, poultry, and seafood – as well as less dairy and fewer eggs, regardless of the degree or motivation. This concept is appealing because not everyone is willing or able to follow an “all-or-nothing” diet. However, reducetarianism is still inclusive of vegans, vegetarians, and anyone else who reduces the amount of animal products in their diet. Visit here for more information on the benefits of reducetarianism.

Popular Ways to Reduce Meat Intake:

  • Meat Only On Shabbat, Happy Occasions and Yom Tov (MOOSHY): Those who eat meat according to  MOOSHY only eat meat on Jewish holidays and other special occasions. This way, they can reduce their meat consumption but not eliminate it from their diets. The movement has a toolkit to help you get started.
  • Meatless Mondays: Similar to MOOSHY, Meatless Monday participants pledge to reduce meat consumption, but in this case by forgoing meat-eating one day a week.
  • Plant Based Diets: To some Jews, the current modes of food animal production violate the ethical practices legislated by the rabbis of the Talmud. These Jews cite concerns with violations of tzaar baalei chayim (cruelty to animals) on factory farms and the heavy demand that meat places on the environment to argue for new ways of eating according to our values. Contemporary rabbis Arthur Green and Katy Allen argue that eating a plant-based diet is a way to uncover inner strength and holiness, and live out kashrut in today’s world.

Buy Higher Welfare:

Less Meat, Better Meat: Buy Higher Welfare!

While incorporating more plant-based options into your diet, you can still support farming models that cause less suffering to animals. A plant-based diet is the easiest way to avoid factory farmed animal products, but if you choose to eat meat, purchasing higher welfare products is a great way to help grow a more humane farming system. Use our guide to kosher shopping to find certifications and companies that provide higher welfare meat, eggs, and dairy.  



Get involved and advocate for the better treatment of animals!

Create a Food Policy

Food purchasing always reflects a budget, but does it also reflect your Jewish community’s values? The Jewish Initiative for Animals (JIFA) is helping Jewish leaders design ethical food purchasing policies that reflect their institution’s values. JIFA’s approach combines the study of Jewish texts, the latest science, and reflection on community values to create policies that honor the Jewish commitment to compassion towards animals. Sign up here and JIFA will keep you posted on new programs and resources.

Do you want to take your organization’s commitment to animal welfare to the next level? Join Hazon’s Seal of Sustainability.


See for Ourselves – and Buy Welfare-Certified

By visiting the farms that raise and slaughter the animals we eat, we can see for ourselves how they are raised. Unfortunately, visiting animal farms and slaughterhouses is not nearly as easy as seeing crop production. Often farms and slaughter plants are located far away, and, even if they were next door, the overwhelming majority of animal farms do not allow visits. The good news is that we do have a way to “see” how animals are treated on farms through higher-welfare certifications or buying from retailers that enforce their own welfare standards (more info below). And, in any case, unless you have considerable expertise in animal husbandry, a certification is usually a faster and more accurate way to find out about welfare than attempting a farm field trip. Another important window into the everyday life of animals on industrial farms comes from the work of undercover investigations by groups like the Humane Society of the United States (HSUS) — just google and see what you find.


Make the Higher Welfare Egg Commitment

Make Hazon’s higher welfare-egg commitment to buy only higher welfare eggs and reduce your egg consumption where possible.


Stop Ag-Gag

Billions of farmed animals live and die under cruel, unhealthy, and unsustainable factory farm conditions. Secrecy is what makes this system possible, but hundreds of undercover investigations are slowly helping to end it. That is why the agribusiness lobby is trying to pass ag-gag: anti-free speech laws that would jail anyone who makes an unauthorized recording on a farm. Sign this petition and join Farm Forward in taking a stand to protect consumer rights to knowledge, not corporate rights to secrecy.


Host a Vegan Shabbat Dinner

Provide plant-based meat alternatives to show people high welfare options are available and delicious.  If children are present, shape the food like animals to make the dinner more interactive.  During the meal, hold a guided discussion regarding the connection of Jewish values to animal welfare.  Share your concern for animal welfare with your friends and family!

Promote animal welfare in your community using these lesson plans and activities.

  • Eating Animals Discussion Guide for Jewish Communities Hazon created this discussion guide to be used by Jewish communities after screenings of the film Eating Animals to explore the intersection of Judaism, food, and animal welfare, and start a conversation about, well, eating animals.
  • Chain Game Activity: Teaches kids that raising animals for food is energy-intensive. (courtesy of Teva, which works to fundamentally transform Jewish education through experiential learning that fosters Jewish, ecological, and food sustainability)
  • Meat Education Rap: Introduces kids to the connection between meat production and climate change. (courtesy of Teva, which works to fundamentally transform Jewish education through experiential learning that fosters Jewish, ecological, and food sustainability)
  • The Ark Project: The Jewish Initiative for Animals (JIFA) is excited to launch the first ever comprehensive service-learning curriculum for bar and bat mitzvah students–and it’s all about animals! The Ark Project is a unique opportunity for Jewish youth to connect their love for animals to Jewish values through a bar or bat mitzvah (b’nai mitzvah) project. With its groundbreaking original curriculum, JIFA is transforming the typical mitzvah project into meaningful Jewish service-learning by combining local volunteer opportunities with Jewish texts, traditions, and stories about animal protection.


Johns Hopkins School of Public Health – Meat Consumption & Public Health

The Bodies That Guard Our Secrets – New York Times

Cutting Down on the Meat, but Not the Taste – New York Times

We’re Eating Less Meat. Why? – New York Times

Jewish Animal Ethics – The Oxford Handbook of Jewish Ethics and Morality

The Carbon Footprint of 5 Diets Compared – Shrink That Footprint

Halve Meat Consumption, Scientists Urge Rich World – The Guardian

5 Easy Ways to Cut Down on Your Meat Consumption – One Green Planet

Rethinking the Meat-Guzzler – New York Times

Ask the Rabbi: Does Jewish law promote vegetarianism? – The Jerusalem Post

Why There’s Less Red Meat on Many American Plates – NPR

Meat Atlas – FOER

Beef or Chicken? A look at U.S. Meat Trends in the Last Century – Freakonomics

U.S. Research Lab Lets Livestock Suffer in Quest for Profit – New York Times

To Kill a Chicken – New York Times

Americans Eating Green, Meat Industry Seeing Red – The Hill

HSUS Report: the Welfare of Cows in the Dairy Industry

HSUS Report: the Welfare of Animals in the Veal Industry

HSUS Report: Welfare Issues with Selective Breeding for Rapid Growth in Broiler Chickens and Turkey

Articles on Kosher Meat:

Is Any Meat Today Kosher?  –  Jewish News

The Future of Kosher Meat in 24 Courses – Alix Wall

Horse Scandal is Boon for Kosher Meat Industry – Anne Cohen

“Meat-Anot L’Evyonim”- How Meat Makes a Mitzvah – Garth Silverstein

What Does Angus Johnson Know about Kosher Farming – Hadas Margulies

Making Kosher Food More Sustainable – Matthai Kuruvila

Kosher Meets Hipster – Anna Goren

Are GMO’s Kosher? – Sara Trappler Spielman

I Grew Up on a Factory Farm – Yadidya Greenberg


Jonathan Safran Foer – Eating Animals

Christopher Leonard – The Meat Racket

Nicolette Hahn Niman – Righteous Porkchop

Defending Beef: The Case for Sustainable Meat Production

Brian Kateman – The Reducetarian Solution

Michael Pollan – The Omnivore’s Dilemma

Nicolass G. Pierson Foundation – Meat the Truth, Essays on Livestock Production,

Eleanor Boyle – Why and How to Eat Less Meat

Anna Lappe – Diet for a Hot Planet

David Robinson Simon – Meatonomics

John Robbins – Diet for a New America

Marion Nestle – Food Politics

Ruth L. Ozeki – My Year of Meats

Peter Singer – The Way We Eat

Joyce D’Silva and John Webster – The Meat Crisis

For more suggestions, check out Shamayim V’Aretz Institute’s extensive list.


Eating Animals – A documentary based on the NYT best-selling book Eating Animals, 2017 release

Sustainable – A film about the challenges of making farming truly sustainable.

Food inc. – A Michael Pollan driven picture about factory farming and sustainable agriculture.

The Woman Who Thinks Like a Cow – A BBC documentary about animal welfare expert Temple Grandin.

Farmageddon – A film about individuals’ rights to access food of their choice and farmers’ rights to produce these foods.

Web Videos

Meat and Empathy – the Root of Morality – Simon Feils’ ELltalk on animal welfare and kashrut (sourced from Jewish Initiative for Animals (JIFA))

The Meatrix – Animated shorts on factory farming.

Holiday Inspiration

A Vegan Cholent for Next Shabbat – Forward

Plant based Holiday Cookbook – Jewish Food Hero

A Vegan Passover – New York Times

Vegan Recipes for Every Meal, Every Occasion – Jewish Vegetarians of North America

Vegan and Jewish Recipes – This Is Arq

Liberate Your Plate – JIFA

Resources for Eating a Plant-Based Diet

Aspire to eat less meat? Learn about the Reducetarian Movement.

Take the Jewish Veg Pledge get resources, recipes, tips , and soon the the first-ever Jewish-themed Starter Guide from JewishVeg

Check out The Humane Society of the United States Guide to Meat-Free Meals

Plant-based cooking for beginners: Tips, tricks and easy recipes to get you started

6 Simple Ways to Be the Healthiest Vegan Ever