Staff

Shamu Sadeh   Managing Director of Education, Isabella Freedman

Shamu Fenyvesi Sadeh is the Managing Director of Education at Isabella Freedman. He is the co-founder and former director of Adamah, and prior to that he worked as the Director of Teva, and now he leads our efforts to educate all Isabella Freedman guests. He teaches Judaism and ecology, turns the compost piles, maintains the orchards, and supervises and mentors staff and Adamah Fellows. His wife Jaimie and kids Yonah, Ibby, and Lev help harvest and pickle, and DJ staff dance parties.

Falls Village, CT | 860.824.5991 x363 | shamu.sadeh@hazon.org
Janna Siller   Farm Director and Advocacy Coordinator

Janna wears a few hats at Hazon. As the Adamah Farm Director, Janna leads apprentices, residential fellows, and volunteers in growing organic vegetables for the Isabella Freedman Jewish Retreat Center, local customers, and food banks while maintaining the fields as resonant learning space. She teaches about growing food, climate change, policy, food systems, and Jewish tradition. As Hazon’s advocacy coordinator, Janna leads grassroots efforts to raise Jewish voices on behalf of a more just and regenerative food system. Janna has been farming since 2005 and has been at Adamah since 2011. Physical work with community and in the soil informs and inspires her approach as an advocate and educator.

Falls Village, CT | janna.siller@hazon.org
Carly Sugar   Adamah Program Director
As Adamah Program Director, Carly Sugar (she/her) is the point of contact for all things Adamah Fellowship. A Summer 2015 Alum, Carly is grateful to have returned to Falls Village to organize and facilitate dynamic, immersive programming for fellows and alumni.
Carly worked as Founding Director of Giving Gardens at Yad Ezra– an educational garden and greenhouse at a kosher food pantry in Detroit’s suburbs. Through her life and work in the city of Detroit, on Anishinaabe land, she explores the intersection of food skills, Jewish ritual, and social change work, driven by the wisdom of Detroit’s food movement leaders. Carly enjoys long, often unfruitful, foraging walks in the woods, and hoarding frozen chicken stock.
Falls Village, CT | carly.sugar@hazon.org