As the Director of Adamah, Rebecca recruits, teaches, and mentors Adamah fellows. Since being an Adamah fellow herself in the Fall of 2005, Rebecca has taught at The Edible Schoolyard in Berkeley, California, managed the Organic Farmer Training Program at Michigan State University, and operated her own small farm business, Bloomfield Farm, in Ottawa, Canada. Her values of good food, strong community, and the connection to something-greater has brought her back to Adamah. She loves yoga, coffee shops, walking in the woods, and any time spent at her family cottage in Temagami, Ontario.
Zev is from Albany, NY. They arrived as an Adamahnik in the fall of 2014, and fell in love with the work, the community, and the seasons at Adamah. They love dirt, the woods, the goats, renewed Jewish ritual and text study, and harvesting their meals.Falls Village, CT | firstname.lastname@example.org
Shamu Fenyvesi Sadeh is the co-founder and director of Adamah, and prior to that he worked as the Director of Teva. He teaches Judaism and ecology, turns the compost piles, maintains the orchards, and supervises and mentors staff and Adamah Fellows. His wife Jaimie and kids Yonah, Ibby and Lev keep the bees, help harvest and pickle, and DJ staff dance parties.Falls Village, CT | 860.824.5991 x300 | email@example.com
Janna leads the Adamah crew in growing organic vegetables for CSA distribution, value-added production, Isabella Freedman food service, and donations, while maintaining the fields as resonant learning space for fellows and visitors. She teaches classes on practical farming and gardening skills as well as classes that explore the big picture systems, policies and issues that shape what we eat and how it is grown. Janna lives in Falls Village with her family – Arthur, Tzuf, and the cats.Falls Village, CT | 860.824.5991 x303 | firstname.lastname@example.org