As the Director of Adamah, Rebecca recruits, teaches, and mentors Adamah fellows. Since being an Adamah fellow herself in the Fall of 2005, Rebecca has taught at The Edible Schoolyard in Berkeley, California, managed the Organic Farmer Training Program at Michigan State University, and operated her own small farm business, Bloomfield Farm, in Ottawa, Canada. Her values of good food, strong community, and the connection to something-greater has brought her back to Adamah. She loves yoga, coffee shops, walking in the woods, and any time spent at her family cottage in Temagami, Ontario.
Jae is the Field Apprentice for the 2018 Adamah season. After growing up in Florida, Jae has moved about the states following the threads of growing food, stewarding land and creating resilient communities. Jae is excited to weave together her skills and learnings from working in sustainable construction in Washington to growing turmeric in Florida, and everything in between. Along with playing in the dirt, Jae loves swimming, making soup, The Golden Girls, and playing the washboard.Falls Village, CT | firstname.lastname@example.org
Shamu Fenyvesi Sadeh is the co-founder and director of Adamah, and prior to that he worked as the Director of Teva. He teaches Judaism and ecology, turns the compost piles, maintains the orchards, and supervises and mentors staff and Adamah Fellows. His wife Jaimie and kids Yonah, Ibby and Lev keep the bees, help harvest and pickle, and DJ staff dance parties.Falls Village, CT | 860.824.5991 x300 | email@example.com
Lily is very excited about their work as the Post-Harvest Apprentice. Lily was an Adamah fellow in the Fall of 2017, and developed a passion for farming, pickling, and the Adamah program. Lily is from Boston and graduated from Brandeis University with a major in Hebrew Language and Literature, and has worked in the Jewish non-profit sector, as a union organizer, and in the service industry. Lily loves vegetables, green-houses and Sauerkraut.Falls Village, CT | firstname.lastname@example.org
Janna leads the Adamah crew in growing organic vegetables for CSA distribution, value-added production, Isabella Freedman food service, and donations, while maintaining the fields as resonant learning space for fellows and visitors. She teaches classes on practical farming and gardening skills as well as classes that explore the big picture systems, policies and issues that shape what we eat and how it is grown. Janna lives in Falls Village with her daughter Tzuf and their cats.Falls Village, CT | 860.824.5991 x303 | email@example.com