May 19, 2020 - May 28, 2020 
The Great Big Jewish Food Fest engages taste buds and hands, minds and hearts through presentations by leading chefs and scholars, with cooking workshops and demonstrations, happy hours and Shabbat gatherings. Come explore the many opportunities and register to connect, learn, and be entertained and inspired. Learn more here.
Events brought to you by Hazon & The Great Big Jewish Food Fest:
- The Connection Between Food and Climate Change: May 21, 12-1pm. Find out more.
- Shabbat Dinner: Self Care, Sustainability, and Shabbat: May 22, 6-7:30pm. Find out more.
- Adva Alumni Happy Hour: May 27, 5-6pm. Find out more.
- Evergreen Resources – Videos, Guides, and Information, including a virtual visit to Isabella Freedman’s farm and with the baby goats. Available here.
