Of Church and Steak: Farming for the SoulNew York Times
By: Joan NathanHow Kosher Was Your Turkey?
Wall Street Journal
By: Julie Weiner
The Central Role of Food in Jewish Life
The Jerusalem Report
By: Leonard Felson
Can You Be a Kosher Locavore?
The NY Jewish Week
By: Sandee Brawarsky
Yom Kippur Food & Fasting
Express Night Out (Washington Post)
By: Stefanie Gans
Noted. Keeping Kosher
The Nation
By: Naomi Sobel
A Sustainable Passover
The Daily Green
Thinking Outside the Bun
New Jersey Jewish News
By: Jeffery Yoskowitz
Advice from Modern Jewish Mom
Modern Jewish Mom
Interview: Leah Koenig
Profile: Midtown Lunch’er
Midtown Lunch Blog
Nagila Goes Kosher
Star News Online
By: Liz Biro
Garden Feast
Hadassah Magazine
By: Adeena Sussman
It’s Not Easy Being Green
World Jewish Digest
By: Rachel Burstyn
Culinary Corner: Green Cuisine
American Jewish Living
By: Lilit Marcus
Holy Kale
New York Jewish Week
By: Elicia Brown
Eco-Ushpizin: Women Take on the Environment
Lilith Magazine
Ed. Rabbi Susan Schnur
Greening of Passover
Augusta Chronicle
By: Kelly Jasper
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