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Community-Supported Agriculture: Transforming Your Jewish Community

Wednesday, December 7, 2011 4:00 PM – 5:00 PM EDT Online  Are you interested in bringing fresh, local, organic produce to your synagogue every week? Join Hazon’s Anna Hanau, director of the Hazon CSA Program, and Naomi Abelson and Susan Paykin from the Religious Action Center of Reform Judaism to learn about how to set up an innovative partnership between your synagogue and a local farm. A webinar Led by Social Action Specialist Naomi Abelson with the RAC and Hazon. (more…)

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Sustainable meat preparation at the 2010 Hazon Food Conference West.

Food Conference Round Up

The 6th annual Food Conference begins this Thursday in sunny Davis, California. We wanted to take a moment to pull together all the wonderful things going on in the world in preparation. Daniel Infeld notes the momentum around the food movement and highlights Hazon’s Food Values taken into consideration when planning an event, program, or meeting on The Jew and the Carrot. Nadia Schreiber highlights how trendy DIY shechting has become and where it’s happening. Can the Food Conference take credit for starting this one? (more…)

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