Dear green teams, leaders, provokers of thought and change! The compilation below is aimed to help you push for healthier and more sustainable nourishment in your communities and institutions. It is intended for all Jewish institutions, organizations, congregations and households. If these resources are helpful to you we’d love to hear about it at firstname.lastname@example.org. AND, if you have a green team in your community/organization and/or are already working on making it healthier and more sustainable, submit your application to the Hazon Seal program and we will keep you updated once we are ready to accept new site. We wish you and our earth a better, healthier future! Get funding for your first ever vegan event As we continue to encourage plant-based menus, this may help you kick things off. Let your tastebuds guide you with this awesome opportunity from the Food for Thought campaign. Jewish Text Sources on Food Hazon’s guide ‘Food For Thought’ is an oldie but a goodie. It features Jewish sources regarding our relationship to the food we consume. It is designed to encourage readers to think critically about the food that they eat and how their food choices affect the health of […]
Tag Archives | food policy
So why are we cycling for sustainable food systems?
What do we mean when we say we are “riding for sustainable food systems?”