The Adamah Fellowship cultivates the soil and the soul to produce food, to build and transform identities, and to gather a community of people changing the world. That means we grow vegetables, fruit, herbs, goats, flowers, eggs, and more using organic and sustainable methods and grow people by creating hands-on experiences with ecology, food systems, spiritual practice, a vibrant evolving Judaism, and intentional community.
You can get a taste of Adamah by eating from the farm at the Isabella Freedman Dining Hall, and by buying our pickles, jams, or vegetables as part of our CSA, markets, and Pickle Parties! Click here for more info.
We’ve literally gotten closer to the earth here – bending down into it, spending so much time outdoors with the air kissing our bodies, in all kinds of weather.
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Adamah farmers will be selling their own pickles and jams at the end of the Limmud NY Conference. Drop in for a free sample or to take home a jar of your own!
Adamah farmers will be selling their own pickles and jams at the JCC! Drop by for a free sample or to take home a jar or two of your own! Our fermented veggies are good for you, last a long time, and make great gifts!
Want to get in touch? We’d love to hear from you!
Dr. Shamu Sadeh, Director of Adamah Falls Village, CT | 860.824.5991 x300 | email@example.com Rebecca Bloomfield, Adamah Associate Director Falls Village, CT | 860.824.5991 x306 | firstname.lastname@example.org Janna Siller, Field Manager Falls Village, CT | 860.824.5991 x303 | janna.Siller@hazon.org Arthur Siller, Director of Value Added Products Falls Village, CT | 860-824-3016 | arthur.Siller@hazon.org Mordechai Schram, Director of Food Services Falls Village, CT | 860.824.5991 x301 | Mordechai.Schram@hazon.org Market and Pickle Party Inquiries Adamah@hazon.org
Our Favorite Pickles & Where to Find Them September 2, 2015, Kosher Like Me
Beyond The Kibbutz: A Jewish Farm Renaissance September 22, 2014, Civil Eats
New Gleanings from a Jewish Farm July 23, 2014, New York TimesHow Do I Teach My Suburban Kids to be Environmentally Conscious? July 23, 2014, Kveller Becca Weaver Joins Boulder JCC Staff as Sustainability Director June 26, 2014, Boulder Jewish News Reaching out to Jewish 20s and 30s May 22, 2014, Connecticut Jewish Ledger The Natural: Berkeley’s Adam Berman at the Root of Jewish farm Movement February 13, 2014, JWeekly 5 Amazing Things You Did Not Know About The Adamah Fellowship February 13, 2014, Buzzfeed A Season of RENEWAL April 11, 2011, RJ.org
Half of our funding comes from individual donations. If you believe that building Jewish identity and community, renewing ancient Jewish ecological, agricultural and spiritual wisdom, and producing healthy organic kosher food products are worthy goals, please make a donation, or consider becoming a monthly supporter of the Adamah program and help our work to take root, grow, and flourish!