Adamah cultivates the soil and the soul to produce food, to build and transform identities, and to gather a community of people changing the world. That means we grow vegetables, fruit, herbs, goats, flowers, eggs, and more using organic and sustainable methods and grow people by creating hands-on experiences with ecology, food systems, spiritual practice, a vibrant evolving Judaism, and intentional community.
You can get a taste of Adamah by eating from the farm at the Isabella Freedman Dining Hall, and by buying our pickles, jams, or vegetables as part of our CSA, markets, and Pickle Parties! Click here for more info.
We’ve literally gotten closer to the earth here – bending down into it, spending so much time outdoors with the air kissing our bodies, in all kinds of weather.
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