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Contact

For all general inquires related to the Hazon Seal of Sustainability, email seal@hazon.org

 

Regional & Cohort Coordinators

JYCM

Liana Rothman   Jewish Youth Climate Movement Director

Liana Rothman is the co-founder and director of the Jewish Youth Climate Movement, where she supports Jewish teens in taking climate action, and promoting climate justice within Jewish institutions nationally. Liana also supports the Hazon Seal of Sustainability program, and JOFEE (Jewish Outdoor, Food, Farming, and Environmental Education) field-building initiatives. Liana was an Adamah Fellow, Teva Educator, and JOFEE Fellow from 2018-2020. Liana is pursuing a MPA in nonprofit management and public policy from New York University. Liana loves to go on hikes, spend long hours on porches with friends, and is committed to building a more just society.

New York, NY | 212.908.2526 | liana.rothman@hazon.org
 

 

Detroit, MI

Julia Cunnien   Seal of Sustainability Program Manager for Hazon Detroit

Julia is Hazon Detroit’s Seal of Sustainability Program Manager and is excited to help put more gardens and other sustainable projects into action. Julia fell into a relationship with urban farming during her time as a PeerCorps member (Repair the World’s teen program). She went off to the University of Michigan to obtain an environmental studies degree and then headed straight for Detroit. She had a wonderful experience working as an Americorps VISTA as a Youth Engagement Coordinator and the garden assistant at Yad Ezra. In her free time Julia enjoys reading, yoga, biking, and convincing all her friends to come to Shabbat dinner!

Detroit, MI | (248) 419-9083 | julia.cunnien@hazon.org

Denver, CO

Sue Salinger   Regional Director, Denver

Sue Salinger creates the direction of and manages Hazon’s program in Denver. She leads Ekar Farm and brings Hazon’s strength in Jewish Outdoor, Food, Farming, and Environmental Education to Ekar’s goal of addressing the root causes of hunger through sustainable ag-based initiatives. She partners to build capacity within existing Jewish institutions in JOFEE, and creates new programs and experiences that bring people together across difference around health and sustainability. Sue was most recently Managing Director for the startup of Hazon in Detroit. Sue was the Director of Lifelong Learning at Temple Emanu-El in Oak Park, Michigan, and Director of Education at Congregation Nevei Kodesh in Boulder, Colorado. She graduated with a Masters of Fine Arts in Writing and Poetics at Naropa University, an MA in Communications and Philosophy at the European Graduate School in Switzerland. While at Naropa, Sue was a teaching assistant to Rabbi Zalman Shachter-Shalomi, zt”l. She’s a Master Gardener.

Denver, CO | sue@ekarfarm.org
Eliana Rusk   Program and Outreach Coordinator, Ekar Farm

Eliana is deeply passionate about the nexus of community, intergenerational learning, Judaism, and food justice. She is so glad to be a part of Ekar Farm as the Program and Outreach Coordinator, creating authentic relationships and change with all 13 (and counting!) Colorado Seal of Sustainability Sites. Having previously worked with children and families at food (and) justice organizations across Colorado and in Canada, she is always eager to continue to grow her understanding of Jewish values around sustainability, land, food sovereignty, and social justice.

Denver, CO | eliana@ekarfarm.org

 

Non-Regional Sites

Bruce Spierer   Public Education Manager

Bruce is the Public Education Manager at Hazon, overseeing and directing the development of public education programs that challenge and support Jewish institutions to develop and integrate commitments to addressing the climate crisis. Bruce brings ten years of experience working in urban agriculture, community composting, and public horticulture. Additionally, Bruce has worked in nonprofit strategic planning and leadership development. He holds a Masters degree from New York University in Environmental Conservation Education focusing on Nonprofit Management. Bruce is an amateur naturalist, lover of composting, and an avid fermenter of food and drink.

New York, NY | 212.644.2332 x319 | bruce.spierer@hazon.org