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Hazon Educational Library: Hazon Educational Materials

Hazon has developed a diverse library of curricula, source books, and other resources that can be used in the classroom, at home, or as experiential programs. Our tools are geared towards various age groups and have been used in synagogues, day schools, JCCs, and camps around the world. For additional educational resources from Hazon, check out the menu to the left.

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We Are The Weather Discussion Guide for Jewish Communities

A discussion guide to We Are the Weather, the latest book by bestselling author Jonathan Safran Foer. Hazon created this guide to be used by Jewish educators to explore how Judaism compels us to respond to the current climate crisis.

Shmita Resource Library

This is a collection of shmita resources from all across the internet that Hazon has brought together in one place. Curricula, educational materials, essays, articles, audio, and video.

Shabbat Ha’aretz

by Rabbi Abraham Isaac Kook
Hazon
Rav Kook's Introduction to Shabbat Ha'Aretz is the first-ever English translation of the introduction to a book on shmita (Biblical sabbatical year) by Rabbi Abraham Isaac Kook, first Ashkenazi Chief Rabbi of the land of Israel in the 20th century. His essay, written in 1909, is lyrical and mystical, a meditation on the big themes that underlie religious environmentalism.
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Shmita Sourcebook

by Yigal Deutscher, Anna Hanau, and Nigel Savage
Hazon
The Shmita Sourcebook is designed to encourage participants to think critically about the Shmita Cycle – its values, challenges, and opportunities – and how this tradition might be applied in a modern context to support building healthier and more sustainable Jewish communities today.The Shmita Sourcebook is a 120-page sourcebook that draws on a range of texts from within Jewish tradition and time, tracing the development and evolution of Shmita from biblical, historical, rabbinic, and contemporary perspectives.

Eating Animals

Hazon
Based on the bestselling book by Jonathan Safran Foer, the film Eating Animals is an urgent, eye-opening look at the environmental, economic, and public health consequences of factory farming.  Hazon created this discussion guide to be used by Jewish communities after screenings to explore the intersection of Judaism, food, and animal welfare, and start a conversation about, well, eating animals.

Gan Nashim

by Judith Belasco
Hazon
Gan Nashim: Growing Strong Jewish Girls is a health and cooking program which draws upon Jewish tradition to address contemporary challenges of having and maintaining a healthy diet in today's world. The program specifically focuses on teaching conscious and healthy eating with a Jewish spirit and is designed to be used in camps in a variety of different formats.
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Home for Dinner

by Vicky Kelman and Judith Belasco
Hazon
Home for Dinner: Hazon's Family Meals Initiative is a synagogue-based pilot program for late elementary to early middle school students and their parents.

Setting the Table

by Liz Traison and Daniel Infeld
Hazon
Starting a family commences a period of change. Expectant parents very quickly transition from thinking for themselves to providing for a new life, and the preparation and anticipation can be overwhelming. Especially when thinking about how we want to feed our new families. Setting the Table is designed to help couples think through these challenges with a Jewish lens.
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Min Ha’Aretz: Making Meaning from Our Food

by Julie Botnick and Becca Linden
Hazon
This curriculum allows students from grades 5-9 to explore the question, what is the relationship between Jewish texts, traditions, and practices and the food we eat? More specifically, how does Judaism relate to all the processes and choices involved in how we grow, harvest, prepare, and eat our food, as well as manage our waste?
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Food for Thought

by Nigel Savage and Anna Hanau
Hazon
Food for Thought is is a 130-page sourcebook that draws on a range of texts from within and beyond Jewish traditions to explore a range of topics relating to Jews and food. Food for Thought is designed to encourage participants to think critically about the food that they eat and the ways their food choices affect the health of their community and the planet.

Fit to Eat

by Alli Rosen and Liz Traison
Hazon
This guide provides a framework for Jewish institutions to learn more about our food system and Jewish traditions surrounding food justice; to identify challenges specific to your local community; and to create a plan for action that builds on the existing programs, skills, and assets of your Jewish institution.
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Green Kiddush Guide

by Becca Linden and Becky O'Brien
Hazon
Included in this guide for synagogues are specific suggestions on how to schedule and promote a vegetarian Green Kiddush, a list of concrete ways to make it “green,” tips associated with each suggestion, and templates of educational signage.