“For is the tree of the field like a human?” Shmita is riven with tension. On the one hand, it is introduced to us in Parashat Behar as a Shabbat of the land: ve-shavta ha-aretz Shabbat la-Shem—“the land shall abstain in a Shabbat of God” (Lev. 25:2). This brings to mind a deliberate, restorative pause. What we presently know about agriculture accords beautifully with this ancient wisdom, confirming that regular periods of fallowness enhance the production of nutritious food. And yet there is a traditional counterpoint to this rarified mood in the form of the principle of bal tashchit, the imperative to steward resources respectfully, not allowing them to go to waste. What about the wasted potential of all the food that could be grown to feed people but will not be? This charge became all the more poignant in modernity, when Jewish farmers faced again the very real problem of sustaining themselves and their community while observing shmita. Rabbis were tasked with finding a solution, which they did, albeit messily: it entails legal fictions and wasteful importation. This week’s parasha, Shoftim, includes an intriguing statement that acknowledges this dualistic tension of shmita. We’re now in the midst of Moses’ […]
