Experience how Jews do food in the 21st century. Workshops, DIY activities, farm tours, and of course, lots and lots of food.
Join Rabbi David Ingber, Founder of Romemu, and Nigel Savage, Founder of Hazon and Romemu Board Member, on a one-of-a-kind mission highlighting Israeli developments in sustainable food production, healthy living, and social justice.
Expand your culinary expertise, enjoy local, seasonal organic fruits and veggies, unpack the complexities of our global food system, and connect to our ancient food tradition. The Kids’ Food Conference, specially designed for young foodies, makes it perfect for the whole family!
Metro Detroit is at the forefront of the Jewish Food Movement, which connects food and sustainability with Jewish tradition. 5,000 people attended the first ever Michigan Jewish Food Festival in 2016 and approximately 6,500 attended the 2017 Festival. Join us for the third annual Festival!