Programs for Middle School and High School students to learn about Fair Trade chocolate gelt, the chocolate production process, and the benefits of Fair Trade products.
This short activity helps illustrate the process to make challah, from the soil to your mouth.
Fair Food is an enlightening and inspiring guide to changing not only what we eat, but how food is grown, packaged, delivered, and sold. Use this book club discussion guide to help frame the conversation through a Jewish lens.
A list of every session ever run at the Food Conference, organized by track. These session descriptions can be used to jumpstart your thinking as you are planning Jewish food programming in your community, whether it is a single evening session or a full-day extravaganza.
This activity can be run with kids of any age to make your own vermicomposting system and appreciate the meaning of compost and the role the worms play in turning your food scraps into fertilizer to grow new food.