From Shabbat recipes to sustainability tips, from cholent to compost from restaurants to remoulade, Hazon’s award winning blog Jew and the Carrot serves as the homepage for online conversations and ideas around Jews, food, and contemporary life. Whether your contemplating what to make for dinner or whether conventionally raised meat is really kosher – be sure to check out Jew and the Carrots for tips, thoughts, and delicious recipes for all occasions. In partnership with The Jewish Daily Forward, we are thrilled to bring to you one of the largest platforms for the Jewish Food Movement.
The Jew & the Carrot blog reaches tens of thousands of unique readers each month.
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